3/11/2026· 1mo ago

Visit ID: 13648265

Met Inspection Standards

3 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by electrical panels Warning - From follow-up inspection 2026-03-11: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -water leaking at front off ice machine,by small grey possible pump /motor Warning - From follow-up inspection 2026-03-11: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled Warning - From follow-up inspection 2026-03-11: **Time Extended**

3/10/2026· 1mo ago

Visit ID: 13638704

Follow-up Inspection Required

4 high, 3 int, 9 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by electrical panels Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter at steam well Warning
14-11-5:Basic - Equipment in poor repair. -water leaking at front off ice machine,by small grey possible pump /motor Warning
08B-38-4:Basic - Food stored on floor. -walk In freezer Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -front line reach in cooler Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled Warning
33-16-4:Basic - Open dumpster lid. Warning
42-02-4:Basic - Shelf green metro style shelf stored in guest bathroom. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler eggs over hotdogs Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cheese 52f per manager in cooler over night more than 6 hours Warning
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes,cut lettuce ,cheese less than 4 hours , per manager had not print labels yet , opened at 10:30Corrected On-Site Corrected On-Site Repeat Violation Warning
32-11-5:Intermediate - Lack of toilet tissue at each toilet. Customer. Bathroom Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - both hand sinks -cos. -employee bathroom -guest bathroom Warning
31B-03-4:Intermediate - No soap provided at handwash sink. -customer bathroom Warning

1/21/2026· 2mo ago

Visit ID: 13612650

Met Inspection Standards

N/A:No Violations Were Observed

1/14/2026· 3mo ago

Visit ID: 13467184

Follow-up Inspection Required

1 high, 3 int, 3 basic

08B-38-4:Basic - Food stored on floor. -bags of ice on floor in bun freezer Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in freezer Warning
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -odor by second bathroom by office area. Manager does not have key to bathroom. There is a second bathroom. Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cut lettuce,sliced cheese less than 4 hours Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scrub pads in handsink in employee bathroom Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -West side - cos -employee bathroom Warning
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -expiration dates not filled in Warning

7/31/2025· 8mo ago

Visit ID: 13468486

Met Inspection Standards

1 int, 10 basic

7/22/2025· 8mo ago

Visit ID: 13467010

Follow-up Inspection Required

1 high, 3 int, 11 basic

7/21/2025· 8mo ago

Visit ID: 10939979

Follow-up Inspection Required

3 high, 3 int, 13 basic

32-05-4:Basic - Bathroom facility in disrepair. -second/west customer bathroom toilet not functioning, Per manger problem with water line . Per manager water has been turned off. Per manager customer using employee bathroom Warning
32-07-5:Basic - Bathroom facility not clean. -employee bathroom Warning
29-18-4:Basic - Drain cover(s) missing. -customer bathroom Warning
14-69-4:Basic - Ice buildup in reach-in freezer -by ice machine Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on front line Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -fryer hood filters soiled with grease -grill hood filters soiled with grease -stainless steel behind fryers soiled with grease Warning
36-64-5:Basic - Objectionable odors in kitchen area other areas of the establishment. -mildew like smell by walk in coolers -customer bathroom sewer type smell Warning
33-16-4:Basic - Open dumpster lid. Warning
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -next to French fry fryers,per manager not using cooler Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on walls at both Drive thru windows ,by freezer,by take out windows,behind 3 compartment sink -exterior walls of walking cooler and freezer -behind 3 compartment sink Warning
36-36-4:Basic - Water dripping vents n both sides of sandwich station Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -Behind ice machine Warning
35A-02-7:High Priority - Live, small flying insects found -30 plus by dumpster Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cut lettuce 52f,sliced cheese 47f Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cheese ,cut tomatoes,cut lettuce per manager less than 4 hours Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. -west side of building -employee bathroom Warning
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -some certifications without dates and some with incorrect amount of years written for expiration Warning

1/23/2025· 1y 2mo ago

Visit ID: 10762801

Met Inspection Standards

2 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer drawer by fryers -lower reach in freezer drawer in disrepair/ falls out when opened by fryers Warning - From follow-up inspection 2025-01-23: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda boxes -under hand sink east side -next to fryer -behind register and soda station east side Warning - From follow-up inspection 2025-01-23: Improved **Time Extended**

1/21/2025· 1y 2mo ago

Visit ID: 8834417

Follow-up Inspection Required

2 high, 2 int, 8 basic

32-07-4:Basic - Bathroom facility not clean. -towels and hose on floor. Warning
40-05-4:Basic - Dressing room not provided for employees who must regularly change clothes. -speaker on ice machine -jacket on counter next to west drive thru window Warning
14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in freezer drawer by fryers -lower reach in freezer drawer in disrepair/ falls out when opened by fryers Warning
08B-38-4:Basic - Food stored on floor. -bread on floor in bun freezer Corrected On-Site Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -West side Corrected On-Site Warning
33-16-4:Basic - Open dumpster lid. Warning
25-05-4:Basic - Single-service articles improperly stored. -box of drink cones on floor Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda boxes -under hand sink east side -next to fryer -behind register and soda station east side Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler cheese sauce,sliced cheese dairy and hot dogs 48f per manager employee had door open for approximately 30 minutes while setting up line Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes,cut lettuce Less than 4 hours Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided Corrected On-Site Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -west side Warning

7/19/2024· 1y 9mo ago

Visit ID: 8745816

Met Inspection Standards

2 int, 11 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -graham
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -exterior restroom.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above hot holding station
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -west side
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like substance on exterior lid to meat freezer -exterior of lid to shake machine soiled in drive thru area.
36-64-5:Basic - Objectionable odors by 3 compartment sink.
33-16-4:Basic - Open dumpster lid.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -by fry freezer -around office area
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under handsink and equipment,west side
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice on handsink ,east side
31B-03-4:Intermediate - No soap provided at handwash sink. -exterior bathroom Corrected On-Site

1/23/2024· 2y 2mo ago

Visit ID: 8470367

Met Inspection Standards

5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile soiled/dusty over bun toaster
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink next to microwave
08B-38-4:Basic - Food stored on floor. Soda boxes on floor
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gaskets soiled

8/11/2023· 2y 8mo ago

Visit ID: 8363515

Met Inspection Standards

3 high, 3 int, 6 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater and bag on single service
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of walk in coolers and freezer -gasket soiled walk in cooler - -manager cleaned lid to shake machine soiled
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -reach in cooler
25-05-4:Basic - Single-service articles improperly stored. -cup carriers on floor -box of cups on floor
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around caulking of mopsink
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced cheese manager discarded
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut tomatoes and cut lettuce less than four hours Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -west side of building Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -transfer employees

CHECKERS #6264

Overall Food Safety Rating

All Inspection Reports

3/11/2026· 1mo ago

3/10/2026· 1mo ago

1/21/2026· 2mo ago

1/14/2026· 3mo ago

7/31/2025· 8mo ago

7/22/2025· 8mo ago

7/21/2025· 8mo ago

1/23/2025· 1y 2mo ago

1/21/2025· 1y 2mo ago

7/19/2024· 1y 9mo ago

1/23/2024· 2y 2mo ago

8/11/2023· 2y 8mo ago