IHOP
427 N ATLANTIC AVE, DAYTONA BEACH 32118
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up inside vent at prep area
- 14-11-5:Basic - Equipment in poor repair. -air conditioning/ventilation equipment upstairs
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -storage area up top
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil
- 33-20-4:Basic - Grease around grease receptacle.
- 14-34-4:Basic - Interior of ice machine/bin components with rust that has pitted the surface -screw on right side of interior of ice machine bin
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above ham inside walk in cooler **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -brianna
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. -hole inside lid to plastic container for pancake batter at end of cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -around equipment on back line
- 36-11-4:Basic - Floors not maintained smooth and durable. -near ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving upstairs
- 35B-13-4:Basic - Screening/vent is not 16-mesh to the inch.
- 49-01-4:Flammables stored/debris present in front of electrical boxes. For reporting purposes only.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese sauce held on TPHC without time marked
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -white cheddar cheese sauce
Food safety inspection conducted on 8/12/2024 revealed 11 total violations (2 high priority, 0 intermediate, 8 basic).