IHOP
427 N ATLANTIC AVE, DAYTONA BEACH 32118
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10827868
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -inside walk in Corrected On-Site
- 10-17-4:Basic - Spatulas stored in cracks between pieces of equipment. -behind shelf above 3 compartment sink Corrected On-Site
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8857141
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up inside vent at prep area
- 14-11-5:Basic - Equipment in poor repair. -air conditioning/ventilation equipment upstairs
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -storage area up top
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil
- 33-20-4:Basic - Grease around grease receptacle.
- 14-34-4:Basic - Interior of ice machine/bin components with rust that has pitted the surface -screw on right side of interior of ice machine bin
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above ham inside walk in cooler Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -brianna
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8784113
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. -hole inside lid to plastic container for pancake batter at end of cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -around equipment on back line
- 36-11-4:Basic - Floors not maintained smooth and durable. -near ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving upstairs
- 35B-13-4:Basic - Screening/vent is not 16-mesh to the inch.
- 49-01-4:Flammables stored/debris present in front of electrical boxes. For reporting purposes only.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese sauce held on TPHC without time marked
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -white cheddar cheese sauce
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8382551
- 24-06-4:Basic - Clean utensils or equipment stored in soiled pan. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -upstairs exit door
- 35B-08-4:Basic - Fly sticky tape hanging over food preparation area. -fly paper over area by prep table with sugar. Advised to install device that will contain insects for sanitary disposal. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of beverage machine Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink on cook line
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8452760
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-07-25: **Time Extended**
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8452528
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-12-4:Basic - Container lid in poor condition. -batter station, lid used for pouring with braks/holes in plastic lid
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-52-4:Basic - Food stored under dripping water/condensation line. -inside walk in cooler, bags of shredded cheese. Manager added lid and stated looking into drip
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -end of cookline
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under dish machine
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pancake batter, french toast mix Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter made prior day (51-54F - Cold Holding); french toast mix (50F - Cold Holding); crepes (43-48F - Cold Holding) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -melted butter on cook line, advised to use 4 hour time as public health control using time mark Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -dishwashers/any employees not covered under safestaff. -advised manager to look into hiring packet to check if already implemented