HOOTERS OF DAYTONA
2100 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent with mold like substance near entrance to chemical area
- 24-14-4:Basic - Clean utensils stored between equipment and wall. -knife between pans and reach in cooler wall,salad cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf next to gloves
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on four container
- 14-11-5:Basic - Equipment in poor repair. -beer walk in cooler door does not close properly
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -by mopsink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cookline
- 33-19-4:Basic - Garbage on the ground and/or pad around grease container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 49-03-4:Flammables stored/debris present in water heater room. For reporting purposes only. -boxes stored in water heater room
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bucket stored in front of hand sink at wait station
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -$9.99 lunch menu operator posted advisory **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on keg walk in cooler **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cookline and prep area **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on keg walk in cooler **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cookline and prep area **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -chicken cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over flat grill **Warning**
- 36-64-5:Basic - Objectionable odors in cookine. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish mashing **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 54f,cut tomatoes 54f unit not turned on , less than 4 hours,manager - chicken cooler Shrimp 45f -walk in cooler chicken wings 44f to 46f per manager just had a food delivery and walk in door was open **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -by water heater closet **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate **Warning**
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).