HOOTERS OF DAYTONA
2100 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent with mold like substance near entrance to chemical area
- 24-14-4:Basic - Clean utensils stored between equipment and wall. -knife between pans and reach in cooler wall,salad cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf next to gloves
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on four container
- 14-11-5:Basic - Equipment in poor repair. -beer walk in cooler door does not close properly
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -by mopsink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cookline
- 33-19-4:Basic - Garbage on the ground and/or pad around grease container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 49-03-4:Flammables stored/debris present in water heater room. For reporting purposes only. -boxes stored in water heater room
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bucket stored in front of hand sink at wait station
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -$9.99 lunch menu operator posted advisory Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on keg walk in cooler Warning - From follow-up inspection 2024-08-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cookline and prep area Warning - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on keg walk in cooler Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cookline and prep area Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -chicken cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over flat grill Warning
- 36-64-5:Basic - Objectionable odors in cookine. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish mashing Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 54f,cut tomatoes 54f unit not turned on , less than 4 hours,manager - chicken cooler Shrimp 45f -walk in cooler chicken wings 44f to 46f per manager just had a food delivery and walk in door was open Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -by water heater closet Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate Warning
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. -sweater on soda boxes
- 14-11-5:Basic - Equipment in poor repair. -can opener rusted
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -deep grout lines on floor at cookline ,prep area and by dishmachine -baseboard tile walk in cooler broken
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -over flat grill,employee cleaning
- 14-69-4:Basic - Ice buildup walk-in freezer. Small amount on floor and ceiling
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy build up of grease inside of hood where filters are missing. Per manager they are cleaning filters -top of grease container heavily soiled with grease
- 25-05-4:Basic - Single-service articles improperly stored. -boxes of cups on floor in storage area Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind flat grill -behind 3 compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -wing flour Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above prep line soiled vents soiled in dining room/bar area, cook line Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -by ice machine -small amount of water on bar floor. Manager states it is a result of beer tubs Corrected On-Site Warning - From follow-up inspection 2023-09-05: Small amount by ice machine **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -deep grout lines in floor by cook line Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -floor of walk in freezer Warning - From follow-up inspection 2023-09-05: Improved **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above prep line soiled vents soiled in dining room/bar area, cook line Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -by ice machine -small amount of water on bar floor. Manager states it is a result of beer tubs Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -deep grout lines in floor by cook line Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -2 filters pulled back from exhaust Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -floor of walk in freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf between grill and reach coolers on make line Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups and napkins on floor in storage room Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -bar area hand sink removed ,tubs of beer in its place Warning
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - evidence of water damage next to the bar area - black mold like substance and damage Warning - From follow-up inspection 2023-07-13: Per manager handy man will be here Saturday to repair ceiling. Patched small area. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Deep grout lines throughout Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - evidence of water damage next to the bar area - black mold like substance and damage Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust on ceiling around vents, black substance on vents dining Repeat Violation Warning
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Nesquik, walk in cooler Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage next to box of gloves and above bag in the box soda Corrected On-Site Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Deep grout lines throughout Warning
- 08B-38-4:Basic - Food stored on floor. Plastic oil container, Cookline Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning
- 21-07-4:Basic - Wiping cloth lactic acid/ddbsa sanitizing solution not at proper minimum strength. Less than 704/272 ppm Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 above three compartment sink, 2 dry storage Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Cookline wall 1 Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F, chicken 44-45F and 47F, just moved from walk in cooler to reach in cooler. Operator iced. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 7/12/2023 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).