DirtyFLRestaurant Inspection Data

HOMEWOOD SUITES BY HILTON DAYTONA BEACH

HOMEWOOD SUITES BY HILTON DAYTONA BEACH has 4 health inspections on file for its DAYTONA BEACH location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

165 Bill France Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13636374

Met Inspection Standards

1 int, 1 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager replacing machine Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-23: **Time Extended**

2/20/2026· 2w ago

Visit ID: 10937557

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager replacing machine Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -air pods in prep table Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -second floor refrigerator Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 52f ,yogurt 52f ,eggs 50f ,sour cream 50f ,chipotle flavor 50f,cream cheese 50f in cooler since yesterday Breakfast bar milk 50f ,cream cheese 49 f,chia/ sour cream 50f ,cheese 46f Pork 50 f ,liquid egg 50f -less than 4 hours Second floor refrigerator egg 54f ,cheese 52f ,scrambled egg 52f Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -CFM expired,manager has no proof of CFM Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/28/2025· 11mo ago

Visit ID: 8782718

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys hanging on can open Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8645624

Met Inspection Standards

6 basic

  • 21-17-4:Basic - Clean linens stored on floor. - basket of towels stored on floor
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Open beverage on cart
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone by microwave
  • 14-11-5:Basic - Equipment in poor repair. -lid to ice machine in not properly attached -door to cabinet under microwave not properly attached
  • 08B-38-4:Basic - Food stored on floor. -box of chips and cookies on floor in storage room behind front desk
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -storage room small refrigerator