DirtyFLRestaurant Inspection Data

HARRY'S FAMOUS PIZZA

250 N ATLANTIC AVE STE 251

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8495240

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom - From follow-up inspection 2023-09-08: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture in disrepair - From follow-up inspection 2023-09-08: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Dish rack shelving with rust that has pitted the surface. - From follow-up inspection 2023-09-08: **Time Extended**
  • 33-08-4:Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. - From follow-up inspection 2023-09-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -warewashing area, -walk in cooler -behind, under oven/cookline equipment - From follow-up inspection 2023-09-08: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall near walk in cooler - From follow-up inspection 2023-09-08: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -employee stated replacing today - From follow-up inspection 2023-09-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -slicer -top of oven - From follow-up inspection 2023-09-08: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in back storage area of the establishment - From follow-up inspection 2023-09-08: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - From follow-up inspection 2023-09-08: **Time Extended**
  • 35B-12-4:Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. - From follow-up inspection 2023-09-08: **Time Extended**
  • 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. - From follow-up inspection 2023-09-08: **Time Extended**
  • 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. -near soda bib rack. Horizontal pipe along floor leading into floor drain - From follow-up inspection 2023-09-08: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under hand sink in back - From follow-up inspection 2023-09-08: **Time Extended**
  • 29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink - From follow-up inspection 2023-09-08: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce, gyro meat - From follow-up inspection 2023-09-08: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next to mixer - From follow-up inspection 2023-09-08: **Time Extended**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8374762

  • 35A-06-4:Basic - Accumulation of dead or trapped insects or other pests, in control devices. -sticky traps near walk in cooler with 12 dead roaches stuck to trap. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom
  • 36-03-4:Basic - Cove molding at floor/wall juncture in disrepair
  • 14-33-4:Basic - Dish rack shelving with rust that has pitted the surface.
  • 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bicycle stored leaning up against dough racks stacked up next to rack of single service items
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -warewashing area, -walk in cooler -behind, under oven/cookline equipment
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall near walk in cooler
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -employee stated replacing today
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -slicer -top of oven
  • 36-64-5:Basic - Objectionable odors in back storage area of the establishment
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
  • 08B-12-5:Basic - Stored food not covered. -shredded cheese, sliced mushrooms inside walk in cooler
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. -near soda bib rack. Horizontal pipe along floor leading into floor drain
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under hand sink in back
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -pizza for by the slice touched by employee with bare hands. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 live flies inside back storage room around bin of soiled aprons left inside establishment -15 live flies in ware washing area under 3 compartment sinkWarning Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches next to walk in cooler near bin of soiled aprons -2 live roaches on floor around baseboards, next to rack of cleaning equipment near room with walk in cooler Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -around baseboards/molding in back Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -employee added time to board Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce, gyro meat
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next to mixer