DUNKIN PC # 356554
DUNKIN PC # 356554 maintains a 3.1/5 food safety rating based on 4 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.
1601 Concierge Boulevard
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2025
Inspection #: Visit ID: 13538800
- N/A:No Violations Were Observed
Inspection Date: 10/3/2025
Inspection #: Visit ID: 10910631
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. operator printed and posted. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium at 0ppm. Corrected to 200ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dunkin' wraps with chorizo and egg 65°f, omelette bites 64°f, ham and cheese croissants at 66°f in top area of reach in cooler. In cooler 2.5 hours. Operator moved to freezer for rapid cooling. **Corrective Action Taken** Warning
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8787221
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler at front counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -veggie omelet bite at 52°f, bacon egg omelette bite at 63°f, ham and Swiss croissant stuffer 51°f in top area of reach in cooler. 3 hours prior items were in temperature according to operators logs. Operator moved to walk in freezer for rapid cooling. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500ppm, quaternary.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8386089
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler with milk/cream at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and chorizo wraps at 50°f in top area of reach in cooler. 2.5 hours prior temperature was recorded below 41°f. Operator moved to another cooler. **Corrective Action Taken**