DirtyFLRestaurant Inspection Data

OCEAN DECK UPSTAIRS

OCEAN DECK UPSTAIRS has 7 health inspections on file for its DAYTONA BEACH location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

127 South Ocean Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13523022

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent near middle of prep area in front of ice machine -exterior of ac equipment up top near ceiling
  • 36-24-5:Basic - Hole/gap in or other damage to ceiling. -gap around area around utility line at end of cook line by fryers
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled cell phone prior to donning single use gloves before handing food in prep area. Advised that hand washing is required after handling cell phone prior to handling any food.

9/17/2025· 7mo ago

Visit ID: 10942876

Met Inspection Standards

2 high, 1 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches underneath rapid steamers Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese 47-48F, from over night per manager. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F inside lowboy in middle of cookline
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -completely obstructed/blocked in handwash sink at end of cookline Corrected On-Site

3/20/2025· 1y ago

Visit ID: 8875963

Met Inspection Standards

2 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor in area near cookline upstairs. -violation must be in compliance upon next unannounced inspection
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -scattered roach droppings in retail cubbies inside room near prep area
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/10/2024· 1y 7mo ago

Visit ID: 8875583

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2024· 1y 7mo ago

Visit ID: 8731381

Follow-up Inspection Required

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside large ice machine
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack above fish prep station -shelving below spices
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor below dish machine. Next day callback inspection required to verify compliance.. Warning

2/19/2024· 2y 1mo ago

Visit ID: 8518739

Met Inspection Standards

2 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish store above crab cakes with precooked fish inside drawer under grill Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat ammonium 500+ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk undated inside bar, beer cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -inside bar, blocked by trash cans

10/5/2023· 2y 6mo ago

Visit ID: 8352682

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. -ice machine plastic sliding door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility lines souled under dish machine
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic jugs with handles reused for spices
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above produce Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -ice machine, corner where sliding door holds -interior of soda guns