DOMINOS
211 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10859485
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -near office Warning - From follow-up inspection 2025-06-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -area of wall at left side of makeline cooler Warning - From follow-up inspection 2025-06-13: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-06-13: Advised to renew license #7405436 as soon as possible **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof food handler training for employees. Advised that all managers/employees who have valid manager certification will not require food handler training. All other employees who engage in any food handling must have current/valid proof of food handler training. Warning - From follow-up inspection 2025-06-13: Time extended 60 days to verify compliance **Time Extended**
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10859484
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near office Warning
- 36-24-5:Basic - Hole in or other damage to wall. -area of wall at left side of makeline cooler Warning
- 36-64-5:Basic - Objectionable odors in bathroom of the establishment. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered from back door, cut pizza out of oven without washing hands prior to engaging in handling food Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked chicken wings 44-45F, shredded mozzarella (46F - Cold Holding); sliced provolone (45-46F - Cold Holding); precooked chicken (45F - Cold Holding); sausage (46F - Cold Holding) inside top section of makeline cooler -manager stated placed put 1 hour prior, switched cooler stock around to rapidly cool down inside bottom of unit that is maintaining internal temperatures of 41F or below. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof food handler training for employees. Advised that all managers/employees who have valid manager certification will not require food handler training. All other employees who engage in any food handling must have current/valid proof of food handler training. Warning
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10757790
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table near prepped sauce.
- 14-11-5:Basic - Equipment in poor repair. -rust pitting surface of racks for air drying above 3 compartment sink
- 36-24-5:Basic - Hole in or other damage to wall. -corner of all near hand sink on makeline
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -pizza boxes stored next ti left side of hand sink basin without splash guard, partially exposed to splash from handwashing. Advised to install splash guard if intending to keep boxes stored close to hand sink