DICKEYS BBQ
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler and reach in freezer -hood soiled with grease Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of lids on floor Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Mop stored in sink by 3 compartment sink Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/5/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter and hood soiled with grease -gasket soiled on reach in freezer -around side nozzles soiled Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment Warning - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 35A-03-4:Basic - Dead roaches on premises. -7 dead roaches on floor by fryer missing in with grease -4 dead roaches on floor next small prep table -approximately 15 dead roaches on glue tray next to small prep table. Per manager pest has been here twice and is coming again -1 dead roach next to FWE. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter and hood soiled with grease -gasket soiled on reach in freezer -around side nozzles soiled Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -condiments Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryer -floor soiled under smoker -floor soiled under 3 compartment sink Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food in walk in cooler Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor next to prep table Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced cheese and sour cream 46f to 50f less than 4 hours Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above slicers Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -co of tank in front of handsink across from 3 compartment sink Corrected On-Site Warning
Food safety inspection conducted on 9/6/2023 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).