DirtyFLRestaurant Inspection Data

DICKEYS BBQ

International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8495467

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler and reach in freezer -hood soiled with grease Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of lids on floor Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment sink Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Mop stored in sink by 3 compartment sink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8492893

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter and hood soiled with grease -gasket soiled on reach in freezer -around side nozzles soiled Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment Warning - From follow-up inspection 2023-09-07: **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8480383

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -7 dead roaches on floor by fryer missing in with grease -4 dead roaches on floor next small prep table -approximately 15 dead roaches on glue tray next to small prep table. Per manager pest has been here twice and is coming again -1 dead roach next to FWE. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter and hood soiled with grease -gasket soiled on reach in freezer -around side nozzles soiled Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -condiments Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryer -floor soiled under smoker -floor soiled under 3 compartment sink Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food in walk in cooler Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor next to prep table Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced cheese and sour cream 46f to 50f less than 4 hours Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above slicers Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -co of tank in front of handsink across from 3 compartment sink Corrected On-Site Warning