DAYTONA TORTUGAS HOT CORNER

Based on 4 health inspections, DAYTONA TORTUGAS HOT CORNER in DAYTONA BEACH has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

105 East Orange Avenue
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

5/21/2025· 9mo ago

Visit ID: 8820579

Met Inspection Standards

1 high, 1 basic

  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under fryers
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

7/2/2024· 1y 8mo ago

Visit ID: 8739549

Follow-up Inspection Required

2 high, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach next to chest freezer -3 dead roaches under two door cooler by storage shelves -5 dead roaches on floor frontline area. Corrected On-Site Admin Complaint
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -keg cooler
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under fryers Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor by chess freezer -5 live roaches on floor and wall by reach in cooler on cook line Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf by fry salt. Corrected On-Site

7/2/2024· 1y 8mo ago

Visit ID: 8820305

Met Inspection Standards

2 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -keg cooler - From follow-up inspection 2024-07-02: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under fryers Warning - From follow-up inspection 2024-07-02: **Time Extended**

7/20/2023· 2y 7mo ago

Visit ID: 8360926

Met Inspection Standards

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches Corrected On-Site
  • 46-04-4:Exit door with hasp. Door not currently locked .For reporting purposes only.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies