DirtyFLRestaurant Inspection Data

DAVE & BUSTER'S

1507 Cornerstone Boulevard
Daytona Beach, Florida, 32124
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8857018

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice chute area in large ice machine in kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -bar employee cleaning up **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar and wait station
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf under small oven
  • 25-05-4:Basic - Single-service articles improperly stored. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -slow drain at small trough where dishes come out of dishwasher -slow drain at dump station at bar -COS
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 121f

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8755016

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 08B-38-4:Basic - Food stored on floor. -bag in box of soda on floor
  • 14-69-4:Basic - Ice buildup walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar wrong verbiage on hand wash signs
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers and straws on floor Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm, per manager out of sanitizer for dish machine at bar. Establishment has dish machine in kitchen and 3 compartment sink at bar.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f **Corrective Action Taken**
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Queso 99f in warmer since approximately 9:30
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -waitstation on outside of bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -bar

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8506913

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Parmesan,flour Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on stove
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -when Dishmachine is running water runs on to floor into large drain in front of dish machine Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink wait station at bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -bar

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8366699

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Bar,per manager using three compartment sink and replacing dishwasher if can't repair ,viewed work order. Also has a fully functioning dish machine in kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -leaking pipe under handsink by dishmachine Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer with some debris and a small amount of ice **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn mix 46f placed in walk in cooler -butter 50f manager voluntarily discarded **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of sandwich warmer