DAVE & BUSTER'S
1507 Cornerstone Boulevard
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice chute area in large ice machine in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. -bar employee cleaning up **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar and wait station
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf under small oven
- 25-05-4:Basic - Single-service articles improperly stored. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -slow drain at small trough where dishes come out of dishwasher -slow drain at dump station at bar -COS
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 121f
Food safety inspection conducted on 1/28/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/12/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 08B-38-4:Basic - Food stored on floor. -bag in box of soda on floor
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar wrong verbiage on hand wash signs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled
- 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers and straws on floor **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm, per manager out of sanitizer for dish machine at bar. Establishment has dish machine in kitchen and 3 compartment sink at bar.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f **Corrective Action Taken**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Queso 99f in warmer since approximately 9:30
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -waitstation on outside of bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bar
Food safety inspection conducted on 8/12/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).