DirtyFLRestaurant Inspection Data

CORLEONE'S FAMOUS NEW YORK PIZZA AND GYROS

With 4 inspections documented, CORLEONE'S FAMOUS NEW YORK PIZZA AND GYROS maintains a 1.7/5 food safety rating in DAYTONA BEACH. Recent inspections show improving food safety practices.

505 White Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10892011

  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -small amount of water by walk in freezer and pizza cooler ,towels soaking up water
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over pizza oven
  • 08B-12-5:Basic - Stored food not covered. -walk in cooler pizza dough
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under cooking equipment
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100 ppm corrected to 200 ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -men's room

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10786088

  • 32-05-4:Basic - Bathroom facility in disrepair. -out of order sign on urinal in men's room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled over pizza oven
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach in cooler -small cooler by fryer
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -wet wiping cloth in bottom of dressing cooler
  • 33-19-4:Basic - Wood and yard debris at rear of building.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under shelving in walk in cooler -floor soiled with grease and some debris under fryers
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 47f advised to keep a lower level,feta 45f
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8729576

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -office
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom
  • 14-69-4:Basic - Ice buildup in walk-in freezer by door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer soiled
  • 35A-09-4:High Priority - 5 lizard type droppings on floor in men's room and 2 on window. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza with bare hands while slicing . Employee put gloves on **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -pizza driver,dishwasher

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8604090

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 42-01-4:Basic - Discarded chest freezer outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer