CONCEITED MUNCHIES
Health inspection records show CONCEITED MUNCHIES in DAYTONA BEACH has 2 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
556 Doctor Mary McLeod Bethune Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 10903735
Met Inspection Standards3 high, 1 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in cooler in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. -box of to go containers on the floor
- 49-01-4:Box and mop stored on electric water heater. For reporting purposes only.
- 08A-05-6:High Priority - Raw animal food/egg stored over/not properly separated from ready-to-eat food. -
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings 112f -124f
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -hand lotion and cleaning wipes by Togo cups Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
12/10/2024· 1y 3mo ago
Visit ID: 10731186
Met Inspection Standards3 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -establishment does not plan to open 2 weeks. -establishment needs to have proper sanitizer when operating.