DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

Food safety records indicate COLD STONE CREAMERY in DAYTONA BEACH has 3 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

1631 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10906138

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -nuts
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - monster drinks
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 cell phones and box of cigarette on prep table Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee making /picking up waffle cones with bare hands,employee put gloves on **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish soap on prep table Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -empty boxes on and in front of handsink and compressor in front of hand sink. Boxes removed
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8787651

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on ice cream station Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8386591

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. -lid to ice machine not properly attached
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light does not stay on in walk in cooler,turns on and off Per employee they are repairing
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed two training certificates ,plus two more by text . Employee stated they have 7 employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed two certificates, plus two (1 is a CFM)more on a text,per employee there are 7 employees Person in charge he is less than 60days