CHINA WOK ZZ
1435 South Nova Road
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach behind chest freezer to the right of three compartment sink -1 dead roach on floor under 3 compartment sink -1 dead roach on floor behind reach in cooler - 1 dead roach and egg sack on floor behind reach in cooler -2 dead roaches by cable boxes -1 dead roach in build up of ice in chess freezer -1 dead roach on floor in front of chess freezers Warning - From follow-up inspection 2024-11-22: 1 dead roach on floor under 3 compartment sink 1 dead roach on floor next to oil **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sauces in walk in cooler Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawling on back side of chess freezer -1 live roach on floor by register Per operator have pest control every two weeks Warning - From follow-up inspection 2024-11-22: 1 live roach on floor by register- discarded **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -raw chicken -cooked rice -rice Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind chest freezer to the right of three compartment sink -1 dead roach on floor under 3 compartment sink -1 dead roach on floor behind reach in cooler - 1 dead roach and egg sack on floor behind reach in cooler -2 dead roaches by cable boxes -1 dead roach in build up of ice in chess freezer -1 dead roach on floor in front of chess freezers Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on top of Frigidaire freezer Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Metal fork type untensil Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lids to sugar,corn starch flour soiled Warning
- 08B-12-5:Basic - Stored food not covered. -walk in cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -beef and chicken thawed in standing water Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -medicine stored by straws Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sauces in walk in cooler Warning
- 08A-04-5:High Priority - Raw animal food/egg stored over or with unwashed produce. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawling on back side of chess freezer -1 live roach on floor by register Per operator have pest control every two weeks Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Raid ant and roach stored on shelf under prep table Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scrub pad in hand sink on front line Warning
Food safety inspection conducted on 11/21/2024 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -wire racks in walk in cooler used to store egg rolls rusted. Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezers. Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler Egg rolls Warning - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water dripping from ceiling near 3 compartment sink. Per manager has contacted plaza's management Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen Warning
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches next to chest freezer -2 dead roaches between chest freezer and stand up freezer. -1 dead roach behind Frigidaire freezer -5 dead on floor by water heater,storage/mop sink area - approximately 5 dead roaches on floor behind fryers -3 dead roaches on pipe behind fryers Admin Complaint
- 14-11-5:Basic - Equipment in poor repair. -wire racks in walk in cooler used to store egg rolls rusted. Warning
- 14-69-4:Basic - Ice buildup in chest freezers. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler Warning
- 08B-12-5:Basic - Stored food not covered. -walk in cooler Egg rolls Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -medicine by straws Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor by hand sink near freezer - 4 live roach on floor behind chest freezer behind chest freezer -1 live roach crawling on floor by soda boxes -1 live roach on floor by smoker -1 live roach on floor under woks Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler across from fryers pork 44f,chicken 45f -reach in cooler chicken,sprouts shrimp 45f to 60f per employee less than 4 hours -walk in cooler egg roll 45f-46f,garlic in oil 46f, Warning
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler wire shelving Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense sprayer used for roaches per operator Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upright freezer near back door, raw beef over cheese wontons, raw chicken over raw beef Warning - From follow-up inspection 2024-03-08: **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Floating in soy sauce Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Approximately 10 behind upright freezer near back door 1 on storage container near 3 comp sink 2 on shelf above 3 comp sink 5 in reach in freezer top near gasket corrected on site 2 on reach in cooler ledge 1 on floor behind door oven Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Cracked and broken bus tub Wire racks for egg rolls in walk in cooler rusted Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler wire shelving Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Handsaw on top of dry storage items; cleaning next spray to dry storage Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in 5 gallon soy sauce containers Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense sprayer used for roaches per operator Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upright freezer near back door, raw beef over cheese wontons, raw chicken over raw beef Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 behind upright freezer near back door 1 on cookline behind upright oven Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Chicken 64F out approximately 2-2.5 hours. Advised to use time as a public health control - in small cooler near front counter, pork 45F, egg rolls 46F, out and returned to cooler egg rolls 54F, chicken 53F Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:39 82-105F chicken and 81-82F chicken. At 3:18, chicken 81-104F and 80-82F. Operator moved to walk in cooler Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls from Monday, chicken from Saturday Warning
Food safety inspection conducted on 3/6/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 11/29/2023
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
- 35A-03-4:Basic - Dead roaches on premises. -6 dead roaches on floor behind freezer -1 dead roach on floor by rear door -2 dead roaches on floor under handsink -2 dead roaches under rear of reach cooler -3 dead roaches on floor by chest freezer -employee swept up Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -shelf rusted under prep table with flour and corn starches
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -cooked rice
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -raw beef not cover in chest freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Raw chicken thawing in stand water Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -person in charge discarded
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee went from dirty dishes to cooking
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -wash rinsed in three compartment middle sink **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food/eggs stored over or with unwashed produce cabbage.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -scrub pad in handsink
Food safety inspection conducted on 11/29/2023 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).