CHINA 1
CHINA 1 has 4 health inspections on file for its DAYTONA BEACH location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 4 reports on file
2661 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
1/6/2026· 2mo ago
Visit ID: 13606519
Met Inspection Standards- N/A:No Violations Were Observed
1/5/2026· 2mo ago
Visit ID: 13486412
Follow-up Inspection Required2 high, 2 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soup container used to dispense soy sauce from bucket Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining rack near back door Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -personal food stored on top of cooler, prep table next to stored food/held food for the establishment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -soy sauce bucket on floor in front of rice warmer Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside/touching garlic powder/pepper on cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -plastic spoons inside 70F water next to soup station
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -thawed chicken inside sink basin less than 1 hour per manager, 60-65F
- 25-02-4:Basic - Unwrapped single-service utensils for customer self service not presented so that only the handles are touched. -out front, placed inside container
- 08A-11-5:High Priority - Raw animal food stored over ready to eat food/containers of sauce. -raw shrimp above soy sauce bucket inside walk in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 90F rested above fryers not under temperature control. Manager stated placed out after initial cooking 1 hour prior. -chicken broth, beef broth, Temperature recorded 90-98F, manager added time from opening/preparation. No written policy available on site for using time as a public health control. Next day callback inspection required to verify compliance. -cooked eggs 80F, manager stated cooked 2 hours prior. Stated intention to use 4 hour time control. Time mark added during inspection Warning Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed cooked pork inside walk in cooler not date marked, manager added date Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken inside walk in cooler
8/7/2025· 7mo ago
Visit ID: 10938259
Met Inspection Standards1 high, 2 int, 2 basic
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -sauce buckets, fry oil on floor Corrected On-Site
- 42-03-5:Basic - Usage of maintenance equipment/tools in areas that may result in cross contamination. -power tools used to mix sauces Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli 78F, inside pot sitting out at room temperature. Advised to keep cooked broccoli hot/cold or use 4 hour time as public health control with time marked in area noting when removed from heat treatment/pre-cooking. -manager placed on time controls for 4 hours, provided written plan
- 14-14-4:Intermediate - Nonfood-grade equipment/surfaces food contact used in food.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.