DirtyFLRestaurant Inspection Data

CHICKEN EXIT WINGS & BOBA

CHICKEN EXIT WINGS & BOBA located in DAYTONA BEACH has undergone 3 health department inspections, achieving a 2.1/5 overall safety rating. Food safety practices have remained consistent.

821 N NOVA RD UNIT 3

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10939564

  • 35A-06-4:Basic - Accumulation of dead insects. - 2 on sauce bucket in back area
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
  • 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - uncooked rice, sugar, salt
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. - chicken strip slicer and bread toaster stored in employee restroom
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottled water Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse stored on rack where BBQ is stored
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook
  • 08B-38-4:Basic - Food stored on floor. - boxed oil jugs in kitchen - boxed foods in walk in cooler - bottled water
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 08A-08-5:High Priority - Cooked chicken stored in waxed cardboard box that previously contained raw chicken.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - employee breaded raw chicken, then changed gloves without washing hands and handled cooked chicken
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - dishware being washed, rinsed, and placed to air dry without sanitizing
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw eggs over unwashed produce, walk in cooler Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - raw shell eggs sitting out at room temperature, 87F; less than 2 hours. Corrective action taken: returned to cold holding **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken, 81F, chicken 78F, held off temperature control less than 1 hour
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - cologne bottle stored with dry foods, shelf under table at cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - soda nozzles
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade utensil provided for contact with food. - linen strainers for tea. - harbor freight/Pittsburgh funnel

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10742000

  • 12B-07-4:Basic - Employee beverage container on top of reach in cooler at cookline. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored in walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. -bags of carrots and onions on walk in cooler floor. -case of beef on walk in cooler floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containers of msg and salt not labeled. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over ready to eat foods in reach in cooler. -raw chicken stored over sauce containers in walk in cooler.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink used to store empty containers. -buckets stacked in front of handwash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10741098

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.