CHICK-FIL-A AT INTERNATIONAL SPEEDWAY FSR

100 North Williamson Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

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Nearby Locations

2280 W INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

2325 W INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

ARBY'S0.4mi

2453 W INTERNATIONAL SPDWY BLVD

Daytona Beach, FL

KRYSTAL0.6mi

2550 W INTERNATIONAL SPEEDWAY

Daytona Beach, FL

2479 W INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

1700 W INTL SPEEDWAY BLVD

Daytona Bch, FL

747 W INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

2100 W INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

2550 W INTERNATIONAL SPEEDWAY

Daytona Beach, FL

2504 W INTL SPDWY BLVD

Daytona Beach, FL

All Inspection Reports

Inspection on 2/20/2025

High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cooler at breading station
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grilled chicken grills with build up of grease
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -cook line **Corrected On-Site**
Food Inspector #10782111
2025-02-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).

Inspection on 8/20/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothes with gloved hand continue working with food. Manager corrected employee **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn 45f manager discarded
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cookline hand sink block by trash can **Corrected On-Site**
Food Inspector #8863497
2024-08-20
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).

Inspection on 8/13/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -milk cooler in drive thru area
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -small amount
Food Inspector #8720928
2024-08-13
★★★★½ 5.0/5
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).