CHICK-FIL-A AT INTERNATIONAL SPEEDWAY FSR

100 North Williamson Boulevard

Daytona Beach, Florida, 32114

Volusia County County

★★☆☆☆ (2.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10782111

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cooler at breading station
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grilled chicken grills with build up of grease
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -cook line Corrected On-Site

Inspection #: Visit ID: 8863497

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothes with gloved hand continue working with food. Manager corrected employee **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn 45f manager discarded
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cookline hand sink block by trash can Corrected On-Site

Inspection #: Visit ID: 8720928

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -milk cooler in drive thru area
14-69-4:Basic - Ice buildup in walk-in freezer. -small amount

Inspection #: Visit ID: 8468799

25-05-4:Basic - Single-service articles improperly stored. -box cups on floor drink station area Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 45f placed in another cooler **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -prep area Corrected On-Site

Inspection #: Visit ID: 8342932

25-05-4:Basic - Single-service articles improperly stored. -box of cups Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Waitstation Chocolate milk and milk 55f to 57f ,per manager placed in cooler yesterday. More than 4 hours. Manager voluntarily discarded milk
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of sink Corrected On-Site