DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS 540

BUFFALO WILD WINGS 540 maintains a 2.4/5 food safety rating based on 6 health department inspections in DAYTONA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2479 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13483522

Met Inspection Standards

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 36-22-4:Basic - Floor area(s) covered with standing water. -water floor appears to be leaking from ice bin
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at outside bar spraying water out lever Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside bar near 3 compartment sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

8/5/2025· 7mo ago

Visit ID: 10903444

Met Inspection Standards

1 high, 2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler drawers gaskets and wait station cooler gaskets soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-11-4:Basic - Water leaking from under ice bin at bar. Water leaking onto floor
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -on floor under handsink at bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink at soda station
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handsink at outside bar

2/7/2025· 1y 1mo ago

Visit ID: 8871571

Met Inspection Standards

6 basic

  • 29-11-4:Basic - Pepsi Water line leaking at outside bar. Per manager tech has been called and is coming today.
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bar glass cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk in cooler green shelves soiled -interior of glass cooler at outside bar with broken pieces of glass at bottom of cooler -shelves soiled in storage closet by bar
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine

8/26/2024· 1y 6mo ago

Visit ID: 8739360

Met Inspection Standards

1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. -office
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -exterior of oven
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at mop sink and behind dish machine
  • 29-11-4:Basic - Water leaking from pipe . -water leaking from pipe at water heater.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -date of completion not filled out on several certificates

2/1/2024· 2y 1mo ago

Visit ID: 8478729

Met Inspection Standards

1 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by keg walk in cooler
  • 29-08-4:Basic - Ice bin at out side bar leaking water onto floor.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo boxes on floor Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glasses bottle stored hanging by single service items at bar Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate

8/21/2023· 2y 6mo ago

Visit ID: 8360706

Met Inspection Standards

1 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by keg walk in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler drawers -gasket soiled on dressing cooler -Exterior of floor fan
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with ice from bags in walk in freezer
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -2. On floor under bar equipment
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.