BUFFALO WILD WINGS 540
2479 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Pepsi Water line leaking at outside bar. Per manager tech has been called and is coming today.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bar glass cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk in cooler green shelves soiled -interior of glass cooler at outside bar with broken pieces of glass at bottom of cooler -shelves soiled in storage closet by bar
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -office
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -exterior of oven
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at mop sink and behind dish machine
- 29-11-4:Basic - Water leaking from pipe . -water leaking from pipe at water heater.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -date of completion not filled out on several certificates
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by keg walk in cooler
- 29-08-4:Basic - Ice bin at out side bar leaking water onto floor.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -box of Togo boxes on floor Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glasses bottle stored hanging by single service items at bar Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate
Food safety inspection conducted on 2/1/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by keg walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler drawers -gasket soiled on dressing cooler -Exterior of floor fan
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with ice from bags in walk in freezer
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -2. On floor under bar equipment
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/21/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).