DirtyFLRestaurant Inspection Data

BUCKETLIST BAR & GRILL

BUCKETLIST BAR & GRILL located in DAYTONA BEACH has undergone 4 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

300 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10921716

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on top of fruit caddy's for bar next to ice machine in back Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -mini melts freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar handsink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Bar handsink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercial processed cheese sauce, employee stated can opened yesterday
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink basin in kitchen covered by numerous bar mats. Corrected On-Site

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8889683

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert, dennis
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -consumer advisory obstructed on wall behind counter. Advised to place verbiage on menus if difficult to maintain laminated signage due to weather conditions Corrected On-Site

Inspection Date: 9/14/2024

Inspection #: Visit ID: 8783329

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -next to grill
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -dairy ice cream mix 45F inside keg cooler in bar, more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix 45F longer than 4 hours per employee inside keg cooler in bar. See stop sale. Advised to ensure temperature controlled product is stored in cooler maintaining 41F internal temperatures.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8381678

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under 3 compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bar mats stored inside hand sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pico , advised to date mark from when tomatoes are diced Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.