BRICKYARD LOUNGE AND GRILL
747 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -sandwich cooler
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese sauce 44f placed in another cooler
- 29-42-4:High Priority - Vacuum breaker missing at faucet ext to mopsink.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -ham,turkey
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -bathroom,per manager had a roof leak from Hurricane. Currently working on repairing -vent cover missing up stairs storage room
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on reach in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on hand sink sign at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -cookline
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -upstairs reach in cooler raw hamburger over Cole slaw
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47f advised to keep a lower level
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).