BRICKYARD LOUNGE AND GRILL
747 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -sandwich cooler
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese sauce 44f placed in another cooler
- 29-42-4:High Priority - Vacuum breaker missing at faucet ext to mopsink.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -ham,turkey
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -bathroom,per manager had a roof leak from Hurricane. Currently working on repairing -vent cover missing up stairs storage room
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on reach in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on hand sink sign at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -cookline
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -upstairs reach in cooler raw hamburger over Cole slaw
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47f advised to keep a lower level
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved 3 compartment sink to the end of the bar,added small prep area on cookline with reach in cooler ,prep table and 2 small ovens. Added another cooler and prep table plus moved hand sink on cookline. Added cooler under grill and grill. Establishment now has only one bathroom . Upstairs is used as a prep room. Warning - From follow-up inspection 2024-05-28: Per plan review they have received plans , has not been assigned to a plan reviewer. **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -hole in floor behind true cooler Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled around ice machine Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan in handsink on grill Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -upstairs handsink and Cookline Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved 3 compartment sink to the end of the bar,added small prep area on cookline with reach in cooler ,prep table and 2 small ovens. Added another cooler and prep table plus moved hand sink on cookline. Added cooler under grill and grill. Establishment now has only one bathroom . Upstairs is used as a prep room. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/26/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in mens room and ladies room -bar area Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -sandwich cooler cutting board scored and soiled Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf under char grill rusted Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - upstairs storage/prep room - below fryers Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - castors on cookline table Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - upstairs area cluttered with old chair parts, signs Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - upstairs storage/prep area has exposed rafters and insulation Warning - From follow-up inspection 2023-10-05: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor by grease trap Warning - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
4
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in mens room and ladies room -bar area Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -sandwich cooler cutting board scored and soiled Warning
- 14-11-5:Basic - Equipment in poor repair. -shelf under char grill rusted Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - upstairs storage/prep room - below fryers Warning
- 36-24-5:Basic - Hole in or other damage to wall. -by urinal Warning
- 27-10-4:Basic - No hot or cold running water at mop sink. -faucet with water next to sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - castors on cookline table Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -mens room Warning
- 29-08-4:Basic - Plumbing system in disrepair. -drain pipe missing from handsink on cookline. Per manager new sink on order,viewed order. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. - upstairs area cluttered with old chair parts, signs Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - upstairs storage/prep area has exposed rafters and insulation Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor by grease trap Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline,bar Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided Warning
Food safety inspection conducted on 9/29/2023 revealed 17 total violations (0 high priority, 4 intermediate, 13 basic).