DirtyFLRestaurant Inspection Data

BRICKYARD LOUNGE AND GRILL

747 W INTERNATIONAL SPEEDWAY BLVD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10709493

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -sandwich cooler
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese sauce 44f placed in another cooler
  • 29-42-4:High Priority - Vacuum breaker missing at faucet ext to mopsink.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -ham,turkey

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8723285

  • 36-36-4:Basic - Ceiling tile missing. -bathroom,per manager had a roof leak from Hurricane. Currently working on repairing -vent cover missing up stairs storage room
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on reach in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on hand sink sign at bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor in storage room
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -cookline
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -upstairs reach in cooler raw hamburger over Cole slaw
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47f advised to keep a lower level

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8640691

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved 3 compartment sink to the end of the bar,added small prep area on cookline with reach in cooler ,prep table and 2 small ovens. Added another cooler and prep table plus moved hand sink on cookline. Added cooler under grill and grill. Establishment now has only one bathroom . Upstairs is used as a prep room. Warning - From follow-up inspection 2024-05-28: Per plan review they have received plans , has not been assigned to a plan reviewer. **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8513549

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -hole in floor behind true cooler Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled around ice machine Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan in handsink on grill Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -upstairs handsink and Cookline Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved 3 compartment sink to the end of the bar,added small prep area on cookline with reach in cooler ,prep table and 2 small ovens. Added another cooler and prep table plus moved hand sink on cookline. Added cooler under grill and grill. Establishment now has only one bathroom . Upstairs is used as a prep room. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8513315

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in mens room and ladies room -bar area Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -sandwich cooler cutting board scored and soiled Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf under char grill rusted Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - upstairs storage/prep room - below fryers Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - castors on cookline table Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - upstairs area cluttered with old chair parts, signs Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - upstairs storage/prep area has exposed rafters and insulation Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor by grease trap Warning - From follow-up inspection 2023-10-05: **Time Extended**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8510617

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in mens room and ladies room -bar area Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -sandwich cooler cutting board scored and soiled Warning
  • 14-11-5:Basic - Equipment in poor repair. -shelf under char grill rusted Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - upstairs storage/prep room - below fryers Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -by urinal Warning
  • 27-10-4:Basic - No hot or cold running water at mop sink. -faucet with water next to sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - castors on cookline table Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -mens room Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -drain pipe missing from handsink on cookline. Per manager new sink on order,viewed order. Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. - upstairs area cluttered with old chair parts, signs Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - upstairs storage/prep area has exposed rafters and insulation Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor by grease trap Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline,bar Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided Warning