BJ'S RESTAURANT & BREWHOUSE 500
2514 W INTERNATIONAL SPEEDWAY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -holding mop room door open
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled in mop sink room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -hood above dish machine rusted
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket salad on salad cooler and pizza cooler -burners soiled with grease -char grill with build up of grease -glass at bottom of glass cooler at bar
- 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers on floor at old wait station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking/dripping under dish machine where racks are placed
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet towels in reach in cooler **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor by electrical closet -floor soiled under dish machine -floor soiled under some equipment at bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna over cooked chicken wings **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers ,chicken 47f-50,,hamburger 48f per manager less than 4 hours placed in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -pledge and window cleaner stored on lids -manager discarded **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in freezer cookline -hood over dish machine rusted
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled salad reach in cooler -gasket soiled on pizza reach in cooler -grease on hood filters above char grill -soda holster at bar soiled ,not draining -caulking soiled around hand sink at cookline
- 29-08-4:Basic - Plumbing system in disrepair. -pipe from bar dishwasher no going into drain properly. Water drained on to floor **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45f **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slice small amount of debris
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -server station in dining room. Per manager not using station **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).