BEST WESTERN INTERNATIONAL SPEEDWAY
2620 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10838560
- 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning - From follow-up inspection 2025-05-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 71f,shredded cheese 60f less than 4 hours Repeat Violation Warning - From follow-up inspection 2025-05-22: Butter packets 69f to 72f Shredder cheese 69f Time Extended** Manager discarded. And placing in cooler **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge does not have access to managers office. Warning - From follow-up inspection 2025-05-22: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-22: **Time Extended**
Inspection Date: 5/13/2025
Inspection #: Visit ID: 8724391
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys on top of cooler Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from under dish machine Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine area, plus towel on floor Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 71f,shredded cheese 60f less than 4 hours Repeat Violation Warning
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. -by entrance to food storage area Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation Warning
- 27-06-4:Intermediate - No hot or cold running water at three-compartment sink. -establishment has a fully functioning dish machine. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge does not have access to managers office. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8605321
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over heating equipment Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by 3 compartment sink Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink,dish machine,table with food heating equipment -towels under reach in cooler,employee states it leak. Warning - From follow-up inspection 2024-02-12: -towels removed **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning - From follow-up inspection 2024-02-12: **Time Extended**
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8345821
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over heating equipment Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -3 compartment sink soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by 3 compartment sink Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink,dish machine,table with food heating equipment -towels under reach in cooler,employee states it leak. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs Commerciallly processed 66f sitting on counter 66f less than 4 hours -butter 70f less than 4 hours Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsed towel in handsink Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. -per employee water is turned off because sink is leaking Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning