BEST WESTERN INTERNATIONAL SPEEDWAY
2620 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys on top of cooler Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from under dish machine Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine area, plus towel on floor Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 71f,shredded cheese 60f less than 4 hours Repeat Violation Warning
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. -by entrance to food storage area Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation Warning
- 27-06-4:Intermediate - No hot or cold running water at three-compartment sink. -establishment has a fully functioning dish machine. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge does not have access to managers office. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 5/13/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over heating equipment Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by 3 compartment sink Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink,dish machine,table with food heating equipment -towels under reach in cooler,employee states it leak. Warning - From follow-up inspection 2024-02-12: -towels removed **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
7
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over heating equipment Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -3 compartment sink soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by 3 compartment sink Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink,dish machine,table with food heating equipment -towels under reach in cooler,employee states it leak. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs Commerciallly processed 66f sitting on counter 66f less than 4 hours -butter 70f less than 4 hours Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsed towel in handsink Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. -per employee water is turned off because sink is leaking Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning
Food safety inspection conducted on 2/5/2024 revealed 12 total violations (1 high priority, 7 intermediate, 4 basic).