DirtyFLRestaurant Inspection Data

ANTHONYS PIZZA & PASTA

1500 BEVILLE RD STE 410

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8458666

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-04: Improved **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-08-04: Improved **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease -hood filters over pizza oven soiled with grease -front pizza cooler soiled -shelves under grill souled -interior of freezer on front line -exterior of mixer heavily soiled -exterior of reach in cooler prep area -gaskets soiled on walk in cooler Warning - From follow-up inspection 2023-08-04: Pizza cooler ,exterior of cooler,cooler in prep area complied **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under pizza oven -floor soiled with grease and debris under stove -floor soiled around mixer -floors soiled under dishmachine Warning - From follow-up inspection 2023-08-04: Improved by mixer **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine -mixer head heavily soiled -can opener Warning - From follow-up inspection 2023-08-04: **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8367948

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter above reach in cooler Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.- -aprons on shelf with pans Warning
  • 08B-38-4:Basic - Food stored on floor. -onions on the floor in walk in cooler Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - hamburger Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease -hood filters over pizza oven soiled with grease -front pizza cooler soiled -shelves under grill souled -interior of freezer on front line -exterior of mixer heavily soiled -exterior of reach in cooler prep area -gaskets soiled on walk in cooler Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor in dining room Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled in prep area Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on floor under dishwasher Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under pizza oven -floor soiled with grease and debris under stove -floor soiled around mixer -floors soiled under dishmachine Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce 55f to 60f per employee made yesterday more than 6 hours,nine cans Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies by 3 compartment sink Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza less than 30 minutes Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -meat balls Warning
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -chicken Parmesan Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine -mixer head heavily soiled -can opener Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pan in handsink on cookline -cup in ink next to drink station -towels stored in handsink next to 3 compartment sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handsink next to 3 compartment sink -ladies room Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -ladies room Warning