7 STAR BARBECUE

Health inspection records show 7 STAR BARBECUE in DAYTONA BEACH has 3 inspections with a food safety rating of 1.8/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 3 reports on file

724 Doctor Mary McLeod Bethune Boulevard

Daytona Beach, Florida, 32114

Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)

Based on 3 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10885986

Met Inspection Standards

3 high, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-08-4:Basic - Interior of 2 smoker has accumulation of black substance/grease/food debris.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sweet potato pie 45f
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 130f

8/9/2024· 1y 7mo ago

Visit ID: 8713118

Met Inspection Standards

3 high, 1 basic

08B-38-4:Basic - Food stored on floor. -Carolina tangy sauce
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp and rice 65f ,not actively reheating this than four hours -sliced cheese 45f
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 124f advised to reheat

12/8/2023· 2y 3mo ago

Visit ID: 8334856

Met Inspection Standards

1 high

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -flies