509 LOUNGE
509 LOUNGE in DAYTONA BEACH has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
509 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10906230
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine around splash guard at bottom section
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -near entrance to kitchen Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwash sink near entrance to kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt in plastic container without label
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside ice machine contaminated from soiled/moldy substance/debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun dispenser nozzles
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handsink inside bar used to store bar mats
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -quat ammonium test strips provided, operator needs chlorine test strips to verify ppm of dish machine
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8773158
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -minimal black spots at top portion of ice machine interior
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bar supplies stored inside hand sink
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8372046
- 35A-03-4:Basic - Dead roach on premises. -behind cooking equipment, manager cleaned up Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of lemons
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sofa gun dispenser nozzles
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.