HAMPTON INN DAYTONA SHORES - OCEANFRONT
HAMPTON INN DAYTONA SHORES - OCEANFRONT maintains a 3.1/5 food safety rating based on 5 health department inspections in DAYTONA BEACH SHORES. Recent inspections show improving food safety practices.
3135 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2025
Inspection #: Visit ID: 13482998
- N/A:No Violations Were Observed
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10893986
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. -open container of fruit topping, advised to locate lid for container
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8729010
- 33-02-4:Basic - Cardboard box used as garbage container. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment at ware washing station. -while washing dishes, handled soiled pans/utensils in wash basin prior to retrieving sanitized dishes from 3rd basin without washing hands. Manger had discussion with employee **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8547892
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-09: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-01-09: **Time Extended**
- 05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. -dial probe thermometer on site mot calibrated within 2F - From follow-up inspection 2024-01-09: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall next to back door - From follow-up inspection 2024-01-09: **Time Extended**
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8351027
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. -dial probe thermometer on site mot calibrated within 2F
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall next to back door