HAMPTON INN DAYTONA SHORES - OCEANFRONT

Name: HAMPTON INN DAYTONA SHORES - OCEANFRONT
Address: 3135 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL, 32118, US
Rating: 2.4

3135 South Atlantic Avenue

Florida, 32118

Volusia County County

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8729010

33-02-4:Basic - Cardboard box used as garbage container. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment at ware washing station. -while washing dishes, handled soiled pans/utensils in wash basin prior to retrieving sanitized dishes from 3rd basin without washing hands. Manger had discussion with employee **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8547892

29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-09: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-01-09: **Time Extended**
05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. -dial probe thermometer on site mot calibrated within 2F - From follow-up inspection 2024-01-09: **Time Extended**
45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall next to back door - From follow-up inspection 2024-01-09: **Time Extended**

Inspection #: Visit ID: 8351027

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. -dial probe thermometer on site mot calibrated within 2F
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall next to back door