FILO GREEK

Health inspection records show FILO GREEK in DAYTONA BEACH SHORES has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

3344 S ATLANTIC AVE, VIN 6068

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10886170

Met Inspection Standards

1 int, 5 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Repeat Violation
51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives, employee inverted Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation

3/28/2025· 11mo ago

Visit ID: 8706688

Met Inspection Standards

1 high, 1 int, 5 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
51-18-6:Basic - No copy of latest inspection report available.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -white chest freezer door gaskets soiled
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons
41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of rubbing alcohol stored next to unwrapped plastic spoons
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8329241

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice 49f. Temp rose during transport.