FILO GREEK

Health inspection records show FILO GREEK in DAYTONA BEACH SHORES has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

3344 S ATLANTIC AVE, VIN 6068

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10886170

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives, employee inverted Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8706688

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -white chest freezer door gaskets soiled
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of rubbing alcohol stored next to unwrapped plastic spoons
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8329241

  • 08B-38-4:Basic - Food stored on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice 49f. Temp rose during transport.