CHUCKLES LLC
2136 S ATLANTIC AVE STE B
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 8710868
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8332809
- 01B-02-5:High Priority - 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, lettuce, sliced cheese Priority: High Priority
- 03A-02-5:High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50-51F Priority: High Priority
- 03D-06-5:High Priority - 03D-06-5 Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes on right side of lowboy next to flat top, cut lettuce 47F after 4 hours from cut per employee. Advised to place cut tomatoes/ lettuce in more conducive location to cool after being cut. Priority: High Priority
- 08B-47-4:Basic - 08B-47-4 Observed: Food not stored at least 6 inches off of the floor. Syrup, bottle water, fryer oil Priority: Basic
- 12B-12-5:Basic - 12B-12-5 Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Priority: Basic
- 14-09-4:Basic - 14-09-4 Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- 22-02-4:Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -flat top, carbon build up Priority: Intermediate
- 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -hood filters Priority: Basic