BLISS BEACH PIZZA
3218 S ATLANTIC AVE STE 1 AND 2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer near dish machine in back, top shelf - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand up refrigerator near walk in cooler **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer near dish machine in back, top shelf
- 25-05-4:Basic - Single-service articles improperly stored. -sleeves of plastic drink cups on floor below sink **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher 10ppm chlorine after multiple tests -operator set up 3 components sink with 400pm quat, stated calling for service **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on top shelf of stand up fridge above cheeses **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Gorgonzola cheese, shredded cheddar/jack cheese. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 48-50F, cream cheese 44-45F inside stand up refrigerator near walk in cooler overnight in bottom drawer. See stop sale. -buttermilk 45F inside side door of stand up refrigerator **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).