DirtyFLRestaurant Inspection Data

BLISS BEACH PIZZA

Health inspection records show BLISS BEACH PIZZA in DAYTONA BEACH SHORES has 5 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

3218 S ATLANTIC AVE STE 1 AND 2

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13487464

Met Inspection Standards

1 high, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -mini fridge containing dairy out front
  • 33-16-4:Basic - Open dumpster lid. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -milk opened on 2-7, manager discarded Corrected On-Site

8/8/2025· 7mo ago

Visit ID: 10942911

Met Inspection Standards

2 high, 3 int, 5 basic

  • 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee and customer restrooms
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks
  • 25-05-4:Basic - Single-service articles improperly stored. -single service beverage cups not 6 inches from floor under counter in coffee bar area
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food for customer without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked onions, cut tomatoes 51F resting above recommended fill level from manufacturer inside makeline cooler. Manager stated placed out 1 hour prior, moved down below to cool down **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream out front
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food debris from dough inside mixer bowl/around head. Manager states from prior day. Advised to keep clean as needed
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

7/25/2024· 1y 7mo ago

Visit ID: 8838670

Met Inspection Standards

1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer near dish machine in back, top shelf - From follow-up inspection 2024-07-25: **Time Extended**

7/24/2024· 1y 7mo ago

Visit ID: 8782829

Follow-up Inspection Required

4 high, 1 int, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand up refrigerator near walk in cooler Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer near dish machine in back, top shelf
  • 25-05-4:Basic - Single-service articles improperly stored. -sleeves of plastic drink cups on floor below sink Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher 10ppm chlorine after multiple tests -operator set up 3 components sink with 400pm quat, stated calling for service **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on top shelf of stand up fridge above cheeses Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Gorgonzola cheese, shredded cheddar/jack cheese. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 48-50F, cream cheese 44-45F inside stand up refrigerator near walk in cooler overnight in bottom drawer. See stop sale. -buttermilk 45F inside side door of stand up refrigerator Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

2/14/2024· 2y ago

Visit ID: 8556979

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cups used to dispense food
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Corrected On-Site