SOUTH TURN LOUNGE
1540 S NOVA RD, DAYTONA BCH 321145816
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage in storage room
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -bar/cookline -walk in cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chess freezer on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -sides of fryers soiled with grease -soda holster soiled -hood filter soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dining room
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment cookline/bar -floors soiled with grease under cooking equipment and reach in coolers
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -prep area -by bar 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun soiled
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -marinara auce
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in storage area
- 36-11-4:Basic - Floors not maintained smooth and durable. -cookline /bar
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wing sauce shelf soiled -hood soiled with grease -soda gun holsters at bar -shelves soiled in walk in cooler -build up of grease on fryers and grill
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under equipment bar /cookline -grease and food debris under cooking equipment
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -raw fish store on lid to Cole slaw **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).