SOUTH TURN LOUNGE
Health inspection records show SOUTH TURN LOUNGE in DAYTONA BCH has 8 inspections with a food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.
1540 S NOVA RD, DAYTONA BCH 321145816
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2025
Inspection #: Visit ID: 13590493
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles and wall in storage room -damage to ceiling tiles by office and bathrooms
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse and shirt on keg cooler
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -cookline and bar area
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -over char grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hood soiled with grease -wing sauce shelves soiled -build up of grease on exterior of fryer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -sandwich cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers and reach in coolers -floor between wall and sink soiled in ladies -floor soiled under 3 compartment sink
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee only washing and rinsing Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found -2 small insects by bar 3 compartment sink Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -12 droppings found on floor in storage room corner of wall near ice machine. Storage room is separate from kitchen area. No food prep is done in storage room. Ice machine and chest freezer are located in storage room. Storage room is located down a hallway from dining room. Employee cleaned up droppings and mopping area. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 47f ,employee discarded
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on bar by heat lamps Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -bartender
Inspection Date: 12/9/2025
Inspection #: Visit ID: 13591911
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles and wall in storage room -damage to ceiling tiles by office and bathrooms - From follow-up inspection 2025-12-09: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room - From follow-up inspection 2025-12-09: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-12-09: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -cookline and bar area - From follow-up inspection 2025-12-09: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -over char grill - From follow-up inspection 2025-12-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hood soiled with grease -wing sauce shelves soiled -build up of grease on exterior of fryer - From follow-up inspection 2025-12-09: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -sandwich cooler - From follow-up inspection 2025-12-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink - From follow-up inspection 2025-12-09: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers and reach in coolers -floor between wall and sink soiled in ladies -floor soiled under 3 compartment sink - From follow-up inspection 2025-12-09: **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -bartender - From follow-up inspection 2025-12-09: **Time Extended**
Inspection Date: 10/10/2025
Inspection #: Visit ID: 10882377
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room
- 14-11-5:Basic - Equipment in poor repair. -chest freezer lid with black tape -char grill grills in disrepair/bent
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -cookline/bar area
- 08B-38-4:Basic - Food stored on floor. -boxes of oil
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel next to char grill soiled with grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -sandwich cooler
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers and reach in coolers on cookline -floors soiled under bar equipment -floors soiled under 3 compartment sink
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -chili and Tcs sauce 117f manager reheating
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -bar area Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over egg rolls Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -multi purpose cleaner handing on shelf with cups
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10732360
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage in storage room
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -bar/cookline -walk in cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chess freezer on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -sides of fryers soiled with grease -soda holster soiled -hood filter soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dining room
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment cookline/bar -floors soiled with grease under cooking equipment and reach in coolers
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -prep area -by bar 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun soiled
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8774567
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -marinara auce
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in storage area
- 36-11-4:Basic - Floors not maintained smooth and durable. -cookline /bar
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wing sauce shelf soiled -hood soiled with grease -soda gun holsters at bar -shelves soiled in walk in cooler -build up of grease on fryers and grill
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under equipment bar /cookline -grease and food debris under cooking equipment
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -raw fish store on lid to Cole slaw Corrected On-Site
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8556950
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in storage
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dining room
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -Walk-in cooler ,Cookline
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -per manager cleaning filters Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cookline cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Keg cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cookline equipment -floor soiled under bar equipment
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8556655
- 48-04-4:- From initial inspection : Approximately 5 gallon gasoline tank located inside of the building. For reporting purposes only. - From follow-up inspection 2023-11-27:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles in storage/ice machine area with apparent water damage -ceiling tiles bulging over cookline Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in rear prep area -ceiling vents over cookline Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the right side that opens to the outside. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -light accumulation of water on floor in front of ice bins Warning - From follow-up inspection 2023-11-27: Small of water . Manager stated leak was fixed, repairman just left.**Time Extended** **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -underneath fryers Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -exterior of ice machine (below door) -prep table next to fryers has an accumulation of grease and food debris -hood filters have an accumulation of grease and food debris -interior of beer cooler -interior of glassware cooler Warning - From follow-up inspection 2023-11-27: All complied except walk in cooler shelves **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk-in cooler -cookline area -floor underneath ice bins Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear triple sink area -tile wall above cookline, below hood filters Warning - From follow-up inspection 2023-11-27: **Time Extended**
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8373654
- 48-04-4:Approximately 5 gallon gasoline tank located inside of the building. For reporting purposes only.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles in storage/ice machine area with apparent water damage -ceiling tiles bulging over cookline Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in rear prep area -ceiling vents over cookline Warning
- 14-11-5:Basic - Equipment in poor repair. -door on keg cooler Warning
- 35B-01-4:Basic - Exterior door has a gap at the right side that opens to the outside. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -light accumulation of water on floor in front of ice bins Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath fryers Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler/freezer. -white chest freezer -"Avantco" double door stainless steel reach-in cooler Warning
- 10-20-4:Basic - In-use tongs stored on fire suppression pipe between uses. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -exterior of ice machine (below door) -prep table next to fryers has an accumulation of grease and food debris -hood filters have an accumulation of grease and food debris -interior of beer cooler -interior of glassware cooler Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk-in cooler -cookline area -floor underneath ice bins Repeat Violation Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks at cookline Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear triple sink area -tile wall above cookline, below hood filters Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe underneath ice bin in bar area Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken with raw beef in white chest freezer, operator reorganized Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"Avantco" stainless steel double door reach-in cooler: raw chicken 44-47F, sliced tomatoes 44F, liquid cheese 47F, sliced cheese 48F, all products being relocated to walk-in cooler **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Marinara sauce 116F, au jus 110F operator will reheat to 165F or above Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -gallons of bleach stored next to crock pot insert on dish drying rack -unlabeled spray bottle with degreaser stored on prep table next to fryers with fry baskets, operator relocated Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have a significant accumulation of grease and food debris -small amount of black, mold-like substance inside ice machine Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser spray bottle next to fryers, operator labeled Corrected On-Site Warning