DirtyFLRestaurant Inspection Data

LOUIE'S PIZZA HOUSE

LOUIE'S PIZZA HOUSE has 10 health inspections on file for its DAYTONA BCH location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

1347 Beville Road
Daytona Beach, Florida, 32119
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 10 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13623142

Met Inspection Standards

1 int, 4 basic

  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza pans stored on bottom prep table in wire/wooden baskets soiled with dust, flour, residue Warning - From follow-up inspection 2026-02-06: Improvement but soil still present. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout, under equipment, along walls Repeat Violation Warning - From follow-up inspection 2026-02-06: Improvement but soil still present. **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Hood soiled. Warning - From follow-up inspection 2026-02-06: Improvement but soil still present. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior reach in coolers - shelf below Frigidaire cooler - walk in cooler shelving and fan covers - shelf above steam table, around grill and steam table - bottom, prep table shelves - interior keg cooler - shelving in storage area holding extra plates next to the chest freezer - mixer base Warning - From follow-up inspection 2026-02-06: - exterior reach in coolers - shelf below Frigidaire cooler - walk in cooler shelving and fan covers - shelf above steam table, around grill and steam table - bottom, prep table shelves - shelving in storage area holding extra plates next to the chest freezer Improvement but soil still present. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - interior pizza cooler, around the rim interior, gaskets - interior salad cooler, lid interior, gaskets - slicer blade guard, large amount of old food - excessive amount of flour, cobwebs, and residue on dough sheeter - interior top server ice bin - pizza cutting board black lines Warning - From follow-up inspection 2026-02-06: Improvement but soil still present. **Time Extended**

1/30/2026· 1mo ago

Visit ID: 13474447

Follow-up Inspection Required

1 int, 10 basic

  • 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Mold like substance, water, debris Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.souffle cup in salt /sugar Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - Front co2 tank next to reach in cooler - Back co2 tank secured, but not in a way that prevents it from falling over Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza pans stored on bottom prep table in wire/wooden baskets soiled with dust, flour, residue Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse strap hanging into box of single service unwrapped knives Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout, under equipment, along walls Repeat Violation Warning
  • 36-50-4:Basic - Hood soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior reach in coolers - shelf below Frigidaire cooler - walk in cooler shelving and fan covers - shelf above steam table, around grill and steam table - bottom, prep table shelves - interior keg cooler - shelving in storage area holding extra plates next to the chest freezer - mixer base Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink drain not connected Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - interior pizza cooler, around the rim interior, gaskets - interior salad cooler, lid interior, gaskets - slicer blade guard, large amount of old food - excessive amount of flour, cobwebs, and residue on dough sheeter - interior top server ice bin - pizza cutting board black lines Warning

8/4/2025· 7mo ago

Visit ID: 13474330

Met Inspection Standards

2 int, 4 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment Warning - From follow-up inspection 2025-08-04: Improvement but soil still present **Time Extended**
  • 28-24-4:Basic - - From initial inspection : Basic - Grease on the ground around recycle container, outside back door Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - wire baskets - walk in cooler shelving - grill area - base of mixer Warning - From follow-up inspection 2025-08-04: Improvement but soil still present **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-08-04: Improvement but soil still present **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza cooler and gaskets Interior salad cooler and gaskets Slicer blade guard encrusted with dried food residue/buildup Dough machine Warning - From follow-up inspection 2025-08-04: Slicer Dough machine Gaskets stained **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation - From follow-up inspection 2025-08-04: In the restroom **Time Extended**

7/28/2025· 7mo ago

Visit ID: 10925942

Follow-up Inspection Required

1 high, 5 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sauce, walk in cooler Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Warning
  • 28-24-4:Basic - Grease on the ground around recycle container, outside back door Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - wire baskets - walk in cooler shelving - grill area - base of mixer Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in pizza area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: shredded cheese 44F, sausage 49F, ground beef 49F In Frigidaire cooler door, cannoli cream 60F, sliced cheese cheese 52F. Temperatures were 41F at lunch per operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza cooler and gaskets Interior salad cooler and gaskets Slicer blade guard encrusted with dried food residue/buildup Dough machine Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One reading below 20F, the other approximately 22F Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese in walk in cooler from Saturday Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

2/14/2025· 1y ago

Visit ID: 10773521

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - several inches of old food and grease built next to burners on the floor, large amount of loose debris under equipment and pizza oven, large amount of flour and debris around mixer, residue and debris throughout under equipment /along walls Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in main kitchen Warning - From follow-up inspection 2025-02-14: Freezer next to three compartment sink **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - shelf above steam table - side of pizza oven - baskets holding pizza pans - hood - walk in cooler fan covers - shelving to the right inside walk in cooler Warning - From follow-up inspection 2025-02-14: Improvement but soil still present **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep tables Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Slicer blade guard and other parts - Blackened stained and grooved cutting board - Interior top rim and sides of pizza cooler, interior bottom and gaskets/door area - large amount of loose food debris and residue along top rim and bottom interior of salad cooler - interior top ice machine - dough flattener Repeat Violation Warning - From follow-up inspection 2025-02-14: Improvement but soil still present **Time Extended**

2/5/2025· 1y 1mo ago

Visit ID: 8992623

Follow-up Inspection Required

1 high, 4 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Ice machine area Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 9 in the cabinet under the hand sink, women's restroom - on slicer sharpener in a cardboard box next to microwave and handsink in the kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above microwave, cough syrup and other personal items
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - several inches of old food and grease built next to burners on the floor, large amount of loose debris under equipment and pizza oven, large amount of flour and debris around mixer, residue and debris throughout under equipment /along walls Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in main kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - shelf above steam table - side of pizza oven - baskets holding pizza pans - hood - walk in cooler fan covers - shelving to the right inside walk in cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep tables Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thompson cooler Cannoli cream 45F, cheese 44F, Philly meat 46F, Thompson cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Slicer blade guard and other parts - Blackened stained and grooved cutting board - Interior top rim and sides of pizza cooler, interior bottom and gaskets/door area - large amount of loose food debris and residue along top rim and bottom interior of salad cooler - interior top ice machine - dough flattener Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the accessible restroom under the handsink Repeat Violation Warning

10/2/2024· 1y 5mo ago

Visit ID: 8992242

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin top back Warning - From follow-up inspection 2024-10-02: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Floor soiled throughout under equipment and along walls. - Heavy buildup of grease below hood - Heavy buildup of flour and debris around mixers - walk in cooler floor Warning - From follow-up inspection 2024-10-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf behind steamer table heavily soiled with food residue and debris buildup - containers for pizza pan storage heavily soiled with dust/flour - walk in cooler shelving and fan cover soiled - mixer heavily soiled with flour and debris - interior beer cooler - exterior walk in cooler - bottom prep table shelves Warning - From follow-up inspection 2024-10-02: Improvement **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackened grooves in cutting boards - heavily encrusted food residue, black residue, interior rim of pizza cooler - interior pizza cooler soiled - salad cooler gaskets blackened - Interior Thompson cooler soiled - interior freezer next to back door soiled - can opener blade - slicer blade guard Warning - From follow-up inspection 2024-10-02: Improvement - can opener blade cleaned, reach in cooler cleaned, **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-10-02: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver with no food handler certification available at establishment Warning - From follow-up inspection 2024-10-02: **Time Extended**

10/1/2024· 1y 5mo ago

Visit ID: 8740078

Follow-up Inspection Required

2 high, 6 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin top back Warning
  • 16-21-4:Basic - Accumulation of debris/residue, drain boards of three compartment sink Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - Floor soiled throughout under equipment and along walls. - Heavy buildup of grease below hood - Heavy buildup of flour and debris around mixers - walk in cooler floor Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf behind steamer table heavily soiled with food residue and debris buildup - containers for pizza pan storage heavily soiled with dust/flour - walk in cooler shelving and fan cover soiled - mixer heavily soiled with flour and debris - interior beer cooler - exterior walk in cooler - bottom prep table shelves Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinara 48F, shredded cheese 44-45F. Pizza cooler - small Thompson cooler holding ricotta 47F, tzatziki 46F, cannoli filling 44F - shredded cheese 44-45F, pasta 44F. Stored in left walk in cooler under fan Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 108F, cooked approximately 1.25 hours earlier and left on flat top for lunch. Employee moved to walk in cooler **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackened grooves in cutting boards - heavily encrusted food residue, black residue, interior rim of pizza cooler - interior pizza cooler soiled - salad cooler gaskets blackened - Interior Thompson cooler soiled - interior freezer next to back door soiled - can opener blade - slicer blade guard Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver with no food handler certification available at establishment Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers available undercooked upon request Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cheese shredded Saturday - pasta made Saturday Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser below grill Warning

4/11/2024· 1y 11mo ago

Visit ID: 8570140

Met Inspection Standards

2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on top of pizza reach-in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath prep tables in dough prep area Repeat Violation
  • 14-69-4:Basic - Light ice buildup in top of tall white reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -sides of pizza oven and fryer have an accumulation of grease and food debris Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of reach-in coolers throughout kitchen have an accumulation of food debris Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE test kit expired

12/8/2023· 2y 3mo ago

Visit ID: 8361532

Met Inspection Standards

1 high, 3 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cups/no handle used to dispense seasoning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -near ac unit in storage area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. -walk in cooler door gaskets/threshold
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under pizza oven, areas near back door in prep area
  • 08B-36-4:Basic - Food stored in a location that is exposed to visible grease/debris from above hood above pizza oven. -knots stored below soiled hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above prep table containing pizza boxes -top surface of pizza oven -reach in freezer gaskets/side of door -bottom shelf below stored discs -fan on shelf in prep area -behind slicer blade, old debris
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. -food tray on soiled racks/shelving
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -on wall behind cut station
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee without gloves on slightly touched crust of cooked pizza after cutting. Advised to use gloves when cutting if unable to avoid barehanded contact with cooked pizza.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cutter, discs
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -reading 28F, operator stated purchasing new thermometer
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -deli meats, lasagna.