JON HALL SNACK BAR

551 N NOVA RD, DAYTONA BCH 321141701

★★½☆☆ (2.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3628323

Inspection #: Visit ID: 8824605

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Inspection #: Visit ID: 8789388

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw hamburger stored on container of hotdogs Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hamburger 46f

Inspection #: Visit ID: 8589879

01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-01-12: **Time Extended**
03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -corn beef hash opened yesterday 47f Warning - From follow-up inspection 2024-01-12: Tcs soup 51f, made yesterday not cooled to 41f or below in 6 hours. **Time Extended**

Inspection #: Visit ID: 8458078

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler ham,hamburger,sausage,milk 46f to 47f placing food in another cooler Corrected On-Site Warning
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -corn beef hash opened yesterday 47f Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -using time on butter Warning

Inspection #: Visit ID: 8387579

36-36-4:Basic - Ceiling tile missing in ladies water dripping from pipe into bucket.
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -chili 128f manager placing on stove
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 78f advised to use time as a public health control. Less than 4 hours