HILTON GARDEN INN RESTAURANT

189 Midway Avenue

Daytona Beach, Florida, 32114

Volusia County County

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8855630

24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. By oat meal and bread Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid eggs 55f less than 4 hours
41-10-4:High Priority - Toxic substance/chemical improperly stored. -raid by waffle maker Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
31B-03-4:Intermediate - No soap provided at handwash sink. -cookline Corrected On-Site

Inspection #: Visit ID: 8854990

36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish Machine Warning - From follow-up inspection 2024-08-16: **Time Extended**

Inspection #: Visit ID: 8780436

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish Machine Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 43f to 47f **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Warning
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar Warning

Inspection #: Visit ID: 8509714

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon 57f less than 4 hours
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

Inspection #: Visit ID: 8379327

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 100 ppm Tech on site Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler egg over cheese Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash in front of sink frontline Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar Corrected On-Site