DirtyFLRestaurant Inspection Data

HILTON GARDEN INN RESTAURANT

With 7 documented inspections, HILTON GARDEN INN RESTAURANT in DAYTONA BCH has achieved a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

189 Midway Avenue
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13473058

Met Inspection Standards

1 high, 1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45f Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar Corrected On-Site

7/25/2025· 7mo ago

Visit ID: 10919189

Met Inspection Standards

3 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Sausage 51f cooked yesterday not cooled to 41f or below in 6 hours
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage not cooled to 41f or below in 6 hours,manager discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 51f less than four hours
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink cookline

1/31/2025· 1y 1mo ago

Visit ID: 8855630

Met Inspection Standards

2 high, 2 int, 1 basic

  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. By oat meal and bread Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid eggs 55f less than 4 hours
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -raid by waffle maker Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline Corrected On-Site

8/16/2024· 1y 6mo ago

Visit ID: 8854990

Met Inspection Standards

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish Machine Warning - From follow-up inspection 2024-08-16: **Time Extended**

8/9/2024· 1y 7mo ago

Visit ID: 8780436

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish Machine Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 43f to 47f **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar Warning

3/14/2024· 1y 12mo ago

Visit ID: 8509714

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon 57f less than 4 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

9/26/2023· 2y 5mo ago

Visit ID: 8379327

Met Inspection Standards

2 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 100 ppm Tech on site Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler egg over cheese Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash in front of sink frontline Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar Corrected On-Site