DirtyFLRestaurant Inspection Data

BUBBA GUMP SHRIMP CO REST INC

250 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8832051

  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -small affected area in front of keg cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Freezer located behind ice machine
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in server wait station outside of kitchen
  • 35A-02-7:High Priority - Live, small flying insects found -3 flies inside drain at wait station hand sink outside of kitchen. Manager eliminated flies during insect. Corrected On-Site

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8831490

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8786200

  • 36-36-4:Basic - Ceiling tile missing. -inside kitchen, active maintenance repair ongoing in ceiling/duct work during operation.
  • 14-11-5:Basic - Equipment in poor repair. -plastic lid for bulk container in dry storage Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke tuna on mai tai appetizer menu Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8486510

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar, flour, etc inside bulk containers in dry storage Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -in house roasted garlic 71F inside inadequate ice bath at end of cook line -see stop sale -cut tomatoes 51F inside inadequately ice bath on cook line. Set up 4 hours ago per employee, see stop sale. Advised to use 4 hour time control if ice baths are inadequate.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flying insects inside Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp stored above precooked crab legs Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced tomatoes, roasted garlic

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8384917

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under hand sink
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic containers of seasoning in dry storage Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -ice wand stored exposed under dripping ac unit
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf above expo line
  • 29-03-4:Basic - Water draining onto floor surface.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under dump sink in bar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over rice inside walk in Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**