DirtyFLRestaurant Inspection Data

PORTO FINO REST

Food safety records indicate PORTO FINO REST in DAYTONA BCH SHORES has 8 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 8 reports on file

3124 S ATLANTIC AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 13540522

Met Inspection Standards
  • N/A:No Violations Were Observed

10/6/2025· 5mo ago

Visit ID: 10911049

Follow-up Inspection Required

5 high, 2 int, 8 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped insects or other pests, in control devices. -several dead roaches stuck to glue trap under hand sink inside kitchen -operator stated replacing warning detection strips Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -bulging ceiling tile in prep area
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor behind cook line equipment
  • 08B-52-4:Basic - Food stored under contaminated location. -packaged food stored underneath soiled condensation line inside walk in cooler
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall around water pressure valve under hand sink in back -other damage underneath 3 compartment sink
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -prep area in back
  • 35A-02-7:High Priority - Live, small flying insects found -1 fly on top of cutting board in back, operator corrected on site Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach at hand wash sink in back, on knob to turn on water -1 live roach on wall behind hand sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter placed out at tables without temperature or a 4 hour time control policy. Advised to serve butter when guests request or to place on a 4
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -fresh shredded mozzarella 47-48F, manager stated shredded at 11am, see stop sale. Advised to ensure cheese is returned to cooler as soon as possible after finishing shredding during preparation. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -thawed/sliced cheesecake out front inside display case.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -at room temperature for prep, stacking dense containers of shredded cheese without adequate time to reach 41F Warning

3/19/2025· 11mo ago

Visit ID: 8726504

Met Inspection Standards

5 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near back door
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf on cookline across from fryer -top surface of salamander on right side of cookline

10/2/2024· 1y 5mo ago

Visit ID: 8992429

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-10-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -storage racks, rust pitting the surface -handle covered with tape out front - From follow-up inspection 2024-10-02: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -slatted pallets used on floor - From follow-up inspection 2024-10-02: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-10-02: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior threaded faucet - From follow-up inspection 2024-10-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave -salamander interior - From follow-up inspection 2024-10-02: **Time Extended**

10/1/2024· 1y 5mo ago

Visit ID: 8990971

Follow-up Inspection Required

3 high, 4 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight substance/debris on interior of ice machine, upper portion
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. -storage racks, rust pitting the surface -handle covered with tape out front
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -slatted pallets used on floor
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris on top of oven
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (49F - Cold Holding); butter (48F - Cold Holding); bleu cheese crumbles (51F - Cold Holding); cooked peppers/onions (49F - Cold Holding); mozzarella (48F - Cold Holding) inside walk in cooler, operator stated temperature taken @39F 2 hours prior. Began having dairy moved into other cooler/freezer. Callback inspection shall occur next day to verify cold holding temperatures inside walk in cooler.. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat sauce 90F in middle, 168F at edge. Stated loaded in steam table for 2 hours, manager had employee reheat to 165F Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior threaded faucet
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave -salamander interior
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan inside basin at hand sink in back Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

1/30/2024· 2y 1mo ago

Visit ID: 8473472

Met Inspection Standards

3 high, 2 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator -air filter for ice machine -top surface of oven
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -clamshell containers open at server station out front
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish on sheet pan stored above broccoli florets inside walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter, 69F. Operator states using time controls, no written time plan available
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine, manager diluted to 100ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -old debris inside interior of salamander above stove
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by trash can located sticking out in front of handwash sink near 3 compartment sink

8/16/2023· 2y 6mo ago

Visit ID: 8473368

Met Inspection Standards

2 int, 6 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damaged ceiling tiles near back door - From follow-up inspection 2023-08-16: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-08-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under ice machine in prep area -dry storage - From follow-up inspection 2023-08-16: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bag of breading/meal on floor by door of dry storage - From follow-up inspection 2023-08-16: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-08-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris build up on wire racks above prep table in back -surface of reach in coolers -fan cover used in prep area -ceiling fan in prep area - From follow-up inspection 2023-08-16: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in Back blocked by bucket resting inside basin - From follow-up inspection 2023-08-16: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork inside cooler - From follow-up inspection 2023-08-16: **Time Extended**

8/15/2023· 2y 7mo ago

Visit ID: 8348173

Follow-up Inspection Required

4 high, 3 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damaged ceiling tiles near back door
  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under ice machine in prep area -dry storage
  • 08B-38-4:Basic - Food stored on floor. -bag of breading/meal on floor by door of dry storage
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris build up on wire racks above prep table in back -surface of reach in coolers -fan cover used in prep area -ceiling fan in prep area
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. -dishwasher Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach inside hand sink basin -manager exterminated live roach inside sink Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -6 rodent droppings on floor along wall in heavily packed dry storage room. Located behind cases of wine, bottled beer near , canned clams, styrofoam clam shell containers. -3 droppings on opposite side of cases of beverage inside same area -2 droppings along shelf/small ledge above bucket of tongs, server trays in server station outside of kitchen -manager had employees begin to clear out storage area, server area and clean up droppings during inspection **Corrective Action Taken** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter 61F -commercial cut lettuce (52F - Cold Holding) inside cooler inside shrimp (45F - Cold Holding); lasagna (45F-46 - Cold Holding); cooked chicken (46F - Cold Holding) Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in Back blocked by bucket resting inside basin
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee added roll of paper towels **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork inside cooler