DirtyFLRestaurant Inspection Data

Restaurants in DAYTONA, FL, US

DAYTONA, Florida, a city located on the east coast of the Sunshine State, has a rich history dating back to its founding in 1870 by Matthias Day, a prominent hotelier. Known for its beautiful beaches and racing heritage, DAYTONA has grown into a vibrant community with a population of over 68,000 residents. The city's diverse demographics include a mix of young families, retirees, and college students from nearby cities like LAUDERHILL and OPA-LOCKA.

Common Violations in DAYTONA

Most frequently cited violation codes in DAYTONA over the last 90 days.

35B-01-41 location

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door threshold Warning...

36-73-41 location

Basic - Floor soiled/has accumulation of debris. -back storage area Warning...

35B-05-41 location

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -front door threshold Warning...

35A-05-41 location

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall near ceiling inside employee restroom Warning...

35A-23-41 location

High Priority - Roach excrement and/or droppings present. -roach droppings scattered inside employee restroom, in back storage area **Admin Complaint...

35A-04-41 location

High Priority - Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings on top shelf/middle shelf/bottom shelf inside dr...

N/A1 location

No Violations Were Observed...

51-13-41 location

Basic - No Heimlich maneuver/choking sign posted....

Latest Inspections

Worst Rated in DAYTONA

Best Rated in DAYTONA

In terms of food safety, DAYTONA has shown commendable performance with a clean record in recent health inspections. With an average food safety rating of 3.5 out of 5 across its 8 establishments, the city has demonstrated a commitment to upholding high standards. Notable establishments like BWLACQUISTION01 and BWLACQUISTION02 have consistently maintained excellent safety records, contributing to the overall positive trend in the area. Comparing this data to state averages shows that DAYTONA is on par with or even exceeds expectations, setting a good example for neighboring cities like RIVERVIEW and MIAMI. The local food scene in DAYTONA is a vibrant mix of cuisines and dining experiences. From seafood restaurants overlooking the ocean to cozy cafes serving up comfort food, there is something for every palate in this diverse city. Notable establishments like DAYTONA LAGOON offer a unique dining experience that combines delicious food with entertainment for the whole family. Dining trends in DAYTONA reflect a growing interest in farm-to-table options and sustainable practices, aligning with broader movements in neighboring cities such as HIALEAH and KEY WEST. When looking at the regional context of food safety, DAYTONA stands out as a leader in the area. With initiatives focused on promoting safe food handling practices and regular inspections, the city sets a high standard for neighboring communities like DORAL BRANCH and COCONUT CREEK to follow. By maintaining transparency and accountability in its food establishments, DAYTONA demonstrates a commitment to the health and well-being of its residents and visitors. Collaborative efforts with nearby cities help create a network of support and shared best practices to ensure a safe dining experience for all. Overall, DAYTONA, Florida, presents a positive outlook for food safety in the city. With a strong track record of clean inspections and proactive measures in place, diners can feel confident when enjoying the diverse culinary offerings the city has to offer. Recommendations for visitors include exploring the local seafood scene, trying out farm-fresh options, and supporting establishments with a focus on sustainability. As DAYTONA continues to prioritize food safety and innovation in its dining scene, the city sets a shining example for neighboring cities to follow suit in creating a culture of safe and enjoyable dining experiences.