WINGS CHINESE RESTAURANTS
3752 SW 64 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the bin of sugar, the scoop handle was buried in the sugar. The owner corrected. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, a not commercially packaged bag of raw pork was stored over wontons. The pork was removed. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Employee prepared a dish with reheated shrimp. The employee stated that the dish was finished. The shrimp temperature was 147F. The employee placed the food back in the wok and reheated the food to 175F. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under deep fryer
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-69-4:Basic - Ice buildup in reach-in chest freezer right end of kitchen.
- 36-32-5:Basic - Some Ceiling tiles shows damage or is in disrepair in kitchen.
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working container of food ( white sugar) removed from original container not identified by common name in kitchen. Operator labelled container sugar. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand wash sink in kitchen. Operator removed Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).