WENDY'S 2530
3055 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer container at cookline reading 0ppm quaternary. Manager remade to proper 200ppm. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on ice level sensor in ice machine bin. Manager cleaned sensor. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind frosty dispenser nozzle at drive through machine has mold like buildup. Manager cleaned area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor in office. Manager labeled as table cleaner. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above oil tank.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep area .Operator provided new cutting boards at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Hoshizaki reach -in freezer bottom shelf have accumulation of soil residues in cook line.
- 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped eggs (47F - Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Chopped eggs (47F - Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale 2. Raw beef patties (46F cold holding)employee prepping other foods during inspection, door was constantly being opened. Operator moved to walk in freezer to quick chill. * corrected action taken*
- 22-02-4:Intermediate - Ice machine reflector soiled in ice machine, operator cleaned and sanitized during inspection. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).