DirtyFLRestaurant Inspection Data

THE MAGIC COW

4298 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8779069

  • 36-36-4:Basic - Ceiling tile missing. Tiles missing above walk in cooler. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board for bananas at front counter heavily grooved and discolored.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint while preparing food orders. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of whipped icing and cooler of candies on floor in walk in cooler. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front case in standing water in dipper well. Employee turned on water to dipper well. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of plastic and paper containers on floor in prep area. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic tasting spoons by ice cream case not properly presented with all handles up.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to prepare waffle cones without first washing hands. Employee previously doing non-food related work. Reviewed with employee proper handwashing procedures and employee washed hands. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, containers of diluted ice cream base for making milk shakes not date marked. Per employee prepared on 10-1.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8377775

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in storage area.
  • 25-05-4:Basic - Cases Single-service( cups) articles improperly stored on floor in hallway next to restroom.
  • 36-36-4:Basic - Ceiling tiles missing above walk in cooler.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on dust pan next to water heater. Operator discarded into trash. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator hat stored on top bucket with peanut butter in dry storage area. Operator moved hat Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris inside walk in cooler. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Case of chocolate chip on floor inside walk in cooler. 2.Case of plastic bottles of water on floor inside walk in cooler. 3.Bucket with vanilla mix on floor inside walk in cooler. Operator elevated foods Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at ice cream station. Operator turned water on Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ware washing area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in kitchen. Operator remade to 100ppm chlorine Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to owner.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. Operator provided Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Training records with incorrect expiration dates. Operator corrected during inspection Corrected On-Site