DirtyFLRestaurant Inspection Data

THE HALAL GUYS

With 6 documented inspections, THE HALAL GUYS in DAVIE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2268 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13537262

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer near the office. Operator removed ice. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink faucet without a vacuum breaker.

10/1/2025· 5mo ago

Visit ID: 10934160

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator properly using Time as a Public Health Control with no written plan. Operator was emailed a copy of the paperwork and it was filled out during inspection. Corrected On-Site

2/13/2025· 1y ago

Visit ID: 10747794

Met Inspection Standards

1 high

  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Operator turned on . Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 8750705

Met Inspection Standards

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter hummus (47F - Cold Holding); Egg plant (48F - Cold Holding). Per operator, items have been out of temperature for approximately 45mins. Items placed in low boy cooler to cool down. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy cooler under grill, gyro (63F @ 4:00 - Cooling since 11:30). Item packed in a deep metal pan and placed in unit with lid on. PIC separated meat into shallow trays and placed in reach-in freezer to rapid cool. Second temperature gyro (39F @ 4:55) - Observed in walk-in cooler, chopped tomatoes (56F @ 4:20- Cooling since 1:24). Item was being cooked in deep double plastic pans with lids on. Items placed in reach in freezer on shallow trays to rapid cool. Second temperature gyro (36-45F @ 4:55) **Corrective Action Taken** Warning

3/14/2024· 1y 12mo ago

Visit ID: 8563694

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee ice cream stored on top shelf in reach in freezer not segregated or identified from restaurant foods. Operator removed and stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser next to 3 compartment sink. Operator labeled bottle. Corrected On-Site

12/1/2023· 2y 3mo ago

Visit ID: 8365179

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.