THE HALAL GUYS
2268 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Operator turned on . Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter hummus (47F - Cold Holding); Egg plant (48F - Cold Holding). Per operator, items have been out of temperature for approximately 45mins. Items placed in low boy cooler to cool down. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy cooler under grill, gyro (63F @ 4:00 - Cooling since 11:30). Item packed in a deep metal pan and placed in unit with lid on. PIC separated meat into shallow trays and placed in reach-in freezer to rapid cool. Second temperature gyro (39F @ 4:55) - Observed in walk-in cooler, chopped tomatoes (56F @ 4:20- Cooling since 1:24). Item was being cooked in deep double plastic pans with lids on. Items placed in reach in freezer on shallow trays to rapid cool. Second temperature gyro (36-45F @ 4:55) **Corrective Action Taken** Warning
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee ice cream stored on top shelf in reach in freezer not segregated or identified from restaurant foods. Operator removed and stored properly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser next to 3 compartment sink. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/1/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).