DirtyFLRestaurant Inspection Data

SERIOUS DUMPLINGS

6419 Stirling Road
Florida, 33314
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bags of starch and panko. The bowls were removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee open drink on the shelf over the microwave and flip top cooler. The drink was removed Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter, utensils stored in 77F water. The utensils were removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the front counter used to store shaker bottles. The bottles were removed. Repeat Violation

Inspection Date: 1/9/2025

  • N/A:No Violations Were Observed

Inspection Date: 10/21/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the cook line, an employee beverage was stored on the small prep table next to the flip top cooler. The beverage was removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the cook line, employee wallet and cigarettes were stored above the to go containers. The items were removed Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the front counter hand sink, the sink is used to store 4 shaker bottles. The bottles were removed Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the front counter hand sink. Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8576783

  • N/A:No Violations Were Observed

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8577256

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bags of panko and flour, containers without handles were used to dispense the product and stored in the bag. The items were removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter, boba scoops were stored in a 1/6 pan of standing water at room temperature. The scoops were removed, washed and sanitized. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8368929

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of iced Coffee stored above Baine Marie Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with cold water at Food prep sink Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over beef Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at Food prep sink Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can and mop bucket Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains clear liquid located under Front Counter Employee identified container as containing floor cleaner Warning