DirtyFLRestaurant Inspection Data

QDOBA MEXICAN EATS

With 6 documented inspections, QDOBA MEXICAN EATS in DAVIE has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 6 reports on file

4767 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

7/2/2025· 8mo ago

Visit ID: 10883563

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In tabletop steam well by stove, cooked chicken (118F - Hot Holding); cooked steak (112F - Hot Holding) . Per manager both cooked and in unit approximately 1 hour. Both items returned to oven to reheat above165F for proper hot holding. Unit temperature increased to ensure proper holding. **Corrective Action Taken**

3/7/2025· 1y ago

Visit ID: 10754132

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-07: Observed at callback inspection same. Admin Complaint

3/7/2025· 1y ago

Visit ID: 10768632

Follow-up Inspection Required

1 int, 1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees at make line not wearing hair restraints. Warning - From follow-up inspection 2025-03-07: Observed at callback inspection same. Employees at make line with no hair covering. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, staff still undergoing training. Violation also noted at routine inspection on 1-6-2025. Callback set to original violation callback date. Warning - From follow-up inspection 2025-03-07: Observed at callback inspection same. Admin Complaint

1/29/2025· 1y 1mo ago

Visit ID: 10767789

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at make line wearing bracelets. Employee removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees at make line not wearing hair restraints. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, containers of thawing raw steak above container of thawing raw shrimp. Employee moved shrimp to shelf above steak to properly separate. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, staff still undergoing training. Violation also noted at routine inspection on 1-6-2025. Callback set to original violation callback date. Warning

1/6/2025· 1y 2mo ago

Visit ID: 8854456

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof any employees signed reporting agreements. Employees read and signed copy provided at licensing inspection. Corrected On-Site

8/8/2024· 1y 7mo ago

Visit ID: 8703529

Met Inspection Standards
  • N/A:No Violations Were Observed