PIZZA HEAVEN
4420 WESTON RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and headphones stored on shelf above preparing table. Employee removed and stored properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water. Employee placed item in walk in cooler. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oversee in flip top cooler in kitchen - raw shrimp stored over ready to eat liquid eggs. Employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed served dropped off soiled plates then proceeded to manipulate clean equipment without washing hands. Employee washed hands. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - pizza by the slice without time mark. Additionally observed pizza sauce without time mark. As per employee items held for approximately 30 minutes. Employee placed proper time mark. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to dishwasher grill - container of water thawing calamari inside sink. Employee removed and stored item properly. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - Beef Carpaccio not identified as raw.
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 10/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor next to reach in freezer in kitchen. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above mozzarella cheese at pizza station. PIC removed. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above fried ravioli in reach in freezer at cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four door low boy cooler at cook line, cooked egg plant (47F - Cold Holding); pastas (44-47F - Cold Holding); clams (47F - Cold Holding); Parmesan cheese (44-48F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four door low boy cooler at cook line, cooked egg plant (47F - Cold Holding); pastas (44-47F - Cold Holding); clams (47F - Cold Holding); Parmesan cheese (44-48F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Observed in low boy cooler at cook line pastas (44-47F - Cold Holding). Per operator, item has been out of temperature for approximately 1 hour. Item was not prepared or portioned today. Employee placed pasta in walk-in to rapid cool. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blue cheese opened 10/2/2024 not dated marked. PIC date marked. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for pizza held for four hours. **Warning**
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).