PIZZA HEAVEN
Based on 6 health inspections, PIZZA HEAVEN in DAVIE has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.
4420 WESTON RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2025
Inspection #: Visit ID: 13485957
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf above grill - chicken broth (52F - Cold Holding) as per employee item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Operator stored item in cooler. - From follow-up inspection 2025-08-20: Observed on shelf above grill - chicken broth (56F - Cold Holding) as per employee item held out of temperature for approximately 15 minutes. Item not portioned or prepared today. Operator stored item in cooler. Admin Complaint **Corrective Action Taken**
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10938029
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at front counter - pizza boxes stored directly on the floor. Operator stored correctly. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf above grill - chicken broth (52F - Cold Holding) as per employee item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Operator stored item in cooler.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 00F after several attempts.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cook line.
Inspection Date: 3/28/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and headphones stored on shelf above preparing table. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water. Employee placed item in walk in cooler. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oversee in flip top cooler in kitchen - raw shrimp stored over ready to eat liquid eggs. Employee stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed served dropped off soiled plates then proceeded to manipulate clean equipment without washing hands. Employee washed hands. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - pizza by the slice without time mark. Additionally observed pizza sauce without time mark. As per employee items held for approximately 30 minutes. Employee placed proper time mark. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to dishwasher grill - container of water thawing calamari inside sink. Employee removed and stored item properly. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - Beef Carpaccio not identified as raw.
Inspection Date: 10/26/2024
- N/A:No Violations Were Observed
Inspection Date: 10/25/2024
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor next to reach in freezer in kitchen. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above mozzarella cheese at pizza station. PIC removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above fried ravioli in reach in freezer at cook line. PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four door low boy cooler at cook line, cooked egg plant (47F - Cold Holding); pastas (44-47F - Cold Holding); clams (47F - Cold Holding); Parmesan cheese (44-48F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four door low boy cooler at cook line, cooked egg plant (47F - Cold Holding); pastas (44-47F - Cold Holding); clams (47F - Cold Holding); Parmesan cheese (44-48F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Observed in low boy cooler at cook line pastas (44-47F - Cold Holding). Per operator, item has been out of temperature for approximately 1 hour. Item was not prepared or portioned today. Employee placed pasta in walk-in to rapid cool. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blue cheese opened 10/2/2024 not dated marked. PIC date marked. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for pizza held for four hours. Warning
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8482752