PIOLA
15641 Sheridan Street
Florida, 33331
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
6
Basic
5
Total
11
Inspection Details:
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food utensils stored in hand wash sink at front line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce cooked from yesterday. Per operator, sauce cooked more than 24 hours.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed photocopies of employees training certification .
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked pizza with bare hands while cutting it.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - Prosciutto (56F - Cold Holding) as per operator item held out for approximately 30 minutes. Operator placed in colder part of cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to dishwasher machine.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).