DirtyFLRestaurant Inspection Data

PARIS BANH MI CAFE AND BAKERY

Health inspection records show PARIS BANH MI CAFE AND BAKERY in DAVIE has 7 inspections with a food safety rating of 1.9/5. Food safety practices have remained consistent.

7160 A&B STIRLING RD

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10883641

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blander tops immediately beside hand sink and below paper towel dispenser at front counter. Advised employee to move tops away from area. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on prep tables next to thawing food and cut vegetables in kitchen prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone next to mat on counter at boba station. 2) Employee cell phone and car keys on top of box of open parchment paper on storage shelf.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at boba station not wearing hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Bucket of raw pork thawing on floor in back of kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between sandwich fliptop unit and prep counter. Employee removed knives. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in container of standing water at boba station. Employee removed ladle and dumped water. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 1) Meatballs thawing in bowl of standing water on prep table in kitchen. 2) Bucket of raw pork thawing in standing water near back of kitchen.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cold display at front counter, individual house made flan (46F - Cooling). Per manager not prepared or portioned today - prepared last night. See stop sale.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut raw pork fat stored in standard printed to go bags in walk in freezer. Manager had employee transfer to proper bag. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At kitchen pho station, portioned raw beef in same container as portioned cooked meatballs. Employee switched into separate pans. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, non commercially bagged raw chicken on top of non commercially bagged raw pork. Manager moved chicken to properly separate. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cold display at front counter, individual house made flan (46F - Cooling). Per manager not prepared or portioned today - prepared last night.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing plastic cup in front counter hand sink. Food debris in bottom of sink.

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8874879

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at front counter wearing bracelets and watches while preparing boba drinks and sandwiches. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter changed gloves after cleaning counter without washing hands first. Reviewed with employee proper procedures and employee washed hands. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee at front counter using hand wash sink as rinse sink for mixer top. Reviewed with manager and employee to use adjacent dump sink only for rinsing items. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual flans, yogurts, and yogurts w/ fruit in front display missing date marks. Per manager, all prepared 1-12. Repeat Violation

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8774937

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing bracelet and watch. Employee removed both. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At pho station cooler, cooked pork (56F - Cooling); cooked beef (54F - Cooling); cooked shrimp (46F - Cooling). Per employee all items prepared on 8-27 and up in unit more than 6 hours. See stop sale.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, employee washing and rinsing dish ware with no sanitizing step. Reviewed with manager and employee proper 3 step procedure and employee set up sanitizer sink and rewashed dish ware properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At pho station cooler, cooked pork (56F - Cooling); cooked beef (54F - Cooling); cooked shrimp (46F - Cooling). Per employee all items prepared on 8-27 and up in unit more than 6 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make table at pho station under no temperature control, beans sprouts (72F - Cold Holding); chopped lettuce mix (71F - Cold Holding). Per employee out of cooler less than 1 hr. and neither prepared or portioned today. Employee replaced items in reach in cooler to rechill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to cook line and walk in freezer. Manager replaced. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees hired less than 1 week have not been informed of responsibilities. Bulletin printed, provided, and signed during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual flans in front cold display missing date mark.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625293

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-06: Observed same **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8518882

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass front cooler in kitchen ambient thermometer reading at 56F inside unit , outside digital thermometer reading at 58F Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Told operator to eat in designated areas only. Operator moved from prep station Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of grease between fryers in cook line. Warning
  • 14-69-4:Basic - Ice buildup around fans and under cooling unit inside walk-in freezer. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on top Ice machine in standing water of 78F, operator discarded water and placed utensils in hot water of 155F during inspection. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live , small flying insects above mop sink. Mop sink is located in a separate room from kitchen. Operator killed , cleaned and sanitized area during inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass front cooler in kitchen; Cooked Chicken (59F - Cold Holding); cooked pork rolls (48F - Cold Holding); cooked bbq Korean ribs (48F - Cold Holding) cooked pork 58F cold holding ). Foods held inside unit overnight per cook. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Bean sprouts 49F cold holding on prep station under no temperature control for food safety less than 2 hours ago. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today.* corrective action taken* 2. Glass front cooler ; Cooked Chicken (59F - Cold Holding); cooked pork rolls (48F - Cold Holding); cooked bbq Korean ribs (48F - Cold Holding) cooked pork 58F cold holding ). Foods held inside unit overnight per cook. Foods not prepared or portioned today. See stop sale 3. Prep station, Flip top cooler , cooked pork 47F( cold holding ) held in unit less than 4 hours ago. Operator placed foods on ice to quick chill. *corrective action taken * Cooked pork not prepared or portioned today Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8518312

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in 6 door reach-in freezer in kitchen. Warning - From follow-up inspection 2023-12-04: Observed same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-04: No proof of required state approved employee training provided for any employees. . Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen ,water temperature at 83F. Warning - From follow-up inspection 2023-12-04: Water temperature at 84F at hand wash sink in kitchen. Violation will be reviewed at the next routine inspection. **Time Extended**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8374084

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on shelf with single service to go containers. Operator moved phone Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of raw meat and buckets with raw beef on floor inside walk in freezer. Warning
  • 14-69-4:Basic - Ice buildup in 6 door reach-in freezer in kitchen. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin at front counter. Operator removed scoop Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper on wall over prep table in kitchen. Operator unplugged Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container ( white sugar)not identified by common name in kitchen . Operator labelled sugar. Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0ppm quaternary, observed sanitizer solution container empty. Operator replaced container. Three compartment sink at 200ppm quaternary. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags ( shopping bags)used in direct contact with food with raw beef in WIF and vegetables in reach in cooler kitchen. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used to store raw beef inside walk in freezer. Told operator to use food grade containers/buckets to store foods. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork pies 125F in hot box at front counter held for less than 4 hours ago. Equipment on low temperature, operator increased temperature to facilitate proper hot holding. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots, blender and containers inside hand washing sink at front counter. Operator removed items and made hand wash sink accessible. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that all food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time for foods held at front counter made less than 2 hours ago. Vietnamese rice roll,savory sticky rice, cooked shrimp, sticky rice desert , sausage and egg spring roll and sticky rice dumplings without written procedures. Provided Time form to manager, ,manager filled out TPHC during inspection. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen ,water temperature at 83F. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed soups cooking on electric flat top without hood suppression system. Notified Davie Fire AHJ.