OUTBACK STEAKHOUSE
14830 Griffin Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation on black substances buildup inside ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of mold like substance buildup on AC vents throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. -Observed boxes with potatoes stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with salt in dry storage area. Operator covered. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black substance buildup on walls at 3 compartment sink. -Observed accumulation of mold like substance buildup on walls in dishwashing area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth in bar not stored in sanitizer solution between uses. Operator placed in sanitizer solution. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed an unlabeled spray bottle with cooking oil in kitchen area. Operator label bottle. -Observed salt removed from the original container not labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut lettuce cold held at 46F in made shift table. Per operator, lettuce transfer to unit 1,5 hours prior to the inspection. Operator placed ice packs on lettuce for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of mold like substance buildup inside soda nozzles in bar.
Food safety inspection conducted on 3/25/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at multiple microwaves in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of kosher salt not marked with common name.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers under grill - cooked onions (57F - Cold Holding); cooked mushrooms (51F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 18 hours. See stop sale. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers under grill - cooked onions (57F - Cold Holding); cooked mushrooms (51F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 18 hours. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spraying bottle with degreaser not labeled. Operator labeled it properly. **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).