DirtyFLRestaurant Inspection Data

ODY'S CUBAN CAFE

With 6 inspections documented, ODY'S CUBAN CAFE maintains a 3.2/5 food safety rating in DAVIE. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

4153 SW 47 AVE UNIT 100

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13511053

Met Inspection Standards

1 high, 4 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line flip top
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (76F - Cold Holding). Operator states potatoes have been out for 1 hour. Operator discarded Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted at time of inspection Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. Operator ordered at time of inspection **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 1 new employee, 1 dishwasher. Provided to operator. Employees reviewed and acknowledged at time of inspection Corrected On-Site

9/4/2025· 6mo ago

Visit ID: 13510608

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2025· 6mo ago

Visit ID: 10912362

Follow-up Inspection Required

7 high, 1 basic

  • 14-01-5:Basic - Cup with no handle used to dispense flour. Operator removed cup. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat bread for sandwiches without washing hands. Employee washed hands properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw chicken not properly separated from raw steak in holding unit based upon minimum required cooking temperature. Operator stored properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw chicken stored over ready-to-eat chicken nuggets in a freezer - not all products commercially packaged. Operator stored properly. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw ground beef not properly separated from raw pork based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw steak stored over ready-to-eat bread and croissants. Operator stored properly. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes and then picked up food to place into a bag for a customer. Employee washed hands properly. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquette (125F - Hot Holding); empanadas with ham and cheese (125F - Hot Holding); chicken (130-135F - Hot Holding). Advised operator on time as a public health control and sent paperwork. Warning

3/10/2025· 1y ago

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the flat top grill, in a pan of 93F water, utensils were stored in standing water. The water and utensils were removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of bleach was not labeled. The dish washer labeled the bottle. Corrected On-Site

12/20/2024· 1y 2mo ago

Visit ID: 8763544

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of rice, a plastic container with no handle was stored and used to dispense the food. The item was removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on the rack in dry storage next to the microwave and over the bin of rice. The phone was moved.
  • 08B-38-4:Basic - Food stored on floor. Behind the front counter, a case of oranges was stored on the floor. The case was moved up off of the floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, in the flip top cooler, raw chicken over cooked pork. The items were flipped. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory printed and posted Corrected On-Site

2/12/2024· 2y ago

Visit ID: 8590989

Met Inspection Standards
  • N/A:No Violations Were Observed