DirtyFLRestaurant Inspection Data

ODY'S CUBAN CAFE

With 5 inspections documented, ODY'S CUBAN CAFE maintains a 3.5/5 food safety rating in DAVIE. Recent inspections show improving food safety practices.

4153 SW 47 AVE UNIT 100

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13510608

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10912362

  • 14-01-5:Basic - Cup with no handle used to dispense flour. Operator removed cup. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat bread for sandwiches without washing hands. Employee washed hands properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw chicken not properly separated from raw steak in holding unit based upon minimum required cooking temperature. Operator stored properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw chicken stored over ready-to-eat chicken nuggets in a freezer - not all products commercially packaged. Operator stored properly. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw ground beef not properly separated from raw pork based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw steak stored over ready-to-eat bread and croissants. Operator stored properly. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes and then picked up food to place into a bag for a customer. Employee washed hands properly. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquette (125F - Hot Holding); empanadas with ham and cheese (125F - Hot Holding); chicken (130-135F - Hot Holding). Advised operator on time as a public health control and sent paperwork. Warning

Inspection Date: 3/10/2025

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the flat top grill, in a pan of 93F water, utensils were stored in standing water. The water and utensils were removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of bleach was not labeled. The dish washer labeled the bottle. Corrected On-Site

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8763544

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of rice, a plastic container with no handle was stored and used to dispense the food. The item was removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on the rack in dry storage next to the microwave and over the bin of rice. The phone was moved.
  • 08B-38-4:Basic - Food stored on floor. Behind the front counter, a case of oranges was stored on the floor. The case was moved up off of the floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, in the flip top cooler, raw chicken over cooked pork. The items were flipped. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory printed and posted Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8590989

  • N/A:No Violations Were Observed